Description
A hearty casserole that combines all your favorite pizza toppings, including Italian sausage, pepperoni, ground beef, and plenty of cheese.
Ingredients
- 1 lb Italian sausage
- 1/2 lb pepperoni slices
- 1 lb ground beef
- 24 oz marinara sauce
- 2 cups mozzarella, shredded
- 1/2 cup parmesan, grated
- 16 oz penne pasta
- 1 tsp Italian seasoning
- 1 green bell pepper, diced
Instructions
- Cook the penne pasta according to package instructions until al dente, then drain it.
- In a large skillet, brown the Italian sausage, ground beef, and diced green bell pepper over medium heat until fully cooked.
- In a big bowl, mix the cooked pasta with the browned meats and marinara sauce until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella and grated parmesan cheese on top. Add the Italian seasoning for extra flavor.
- Bake the dish in a preheated oven at 375°F for 25 minutes.
- For a bubbly topping, broil it for an additional 2 minutes.
Notes
Feel free to add your favorite pizza toppings like mushrooms, olives, or onions. For a spicier version, include some sliced jalapeños or a sprinkle of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian