Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole

Introduction

If you love pizza and want to try something new, Meat Lovers Pizza Casserole is the perfect dish for you. This hearty meal combines all your favorite pizza toppings into a warm and comforting casserole. It brings together rich flavors and satisfying textures that are sure to please everyone at the table.

Why Make This Recipe

This recipe is great for busy families or anyone looking for an easy weeknight dinner. The casserole is simple to prepare and can feed a crowd. It’s packed with meat, cheese, and pasta, making it a delicious one-dish meal. Plus, it’s easy to customize, so everyone can enjoy their favorite pizza toppings in one dish.

How to Make Meat Lovers Pizza Casserole

Ingredients:

• 1 lb Italian sausage
• 1/2 lb pepperoni slices
• 1 lb ground beef
• 24 oz marinara sauce
• 2 cups mozzarella, shredded
• 1/2 cup parmesan, grated
• 16 oz penne pasta
• 1 tsp Italian seasoning
• 1 green bell pepper, diced

Directions:

1. Cook the penne pasta according to package instructions until al dente, then drain it.
2. In a large skillet, brown the Italian sausage, ground beef, and diced green bell pepper over medium heat until fully cooked.
3. In a big bowl, mix the cooked pasta with the browned meats and marinara sauce until well combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Sprinkle the shredded mozzarella and grated parmesan cheese on top. Add the Italian seasoning for extra flavor.
6. Bake the dish in a preheated oven at 375°F for 25 minutes.
7. For a bubbly topping, broil it for an additional 2 minutes.

How to Serve Meat Lovers Pizza Casserole

Once cooked, let the casserole cool for a few minutes before serving. Cut it into squares and serve it warm. You can add a side salad or garlic bread for a complete meal. Enjoy your delicious Meat Lovers Pizza Casserole!

How to Store Meat Lovers Pizza Casserole

To store leftovers, place them in an airtight container in the refrigerator. The casserole will keep well for about 3 to 4 days. You can also freeze it for longer storage. To freeze, make sure it is in a freezer-safe container and eat it within 2 to 3 months for the best quality.

Tips to Make Meat Lovers Pizza Casserole

• Feel free to add your favorite pizza toppings like mushrooms, olives, or onions.
• For a spicier version, include some sliced jalapeños or a sprinkle of red pepper flakes.
• If you like a crunchier top, let it bake a little longer or broil it for a few more minutes.

Variation

You can easily modify this casserole by using different types of meat or even go vegetarian by adding more vegetables and omitting the meat. Swap the pasta for a gluten-free option if needed, or use different types of cheese for a unique flavor.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare it a day in advance and store it in the fridge. Just bake it when you’re ready to serve.

What if I don’t have penne pasta?
You can use any pasta shape you like, such as rigatoni, rotini, or even spaghetti. Just adjust the cooking time according to the pasta you use.

Can I use store-bought sauce instead of marinara?
Absolutely! Any jarred pasta sauce will work fine for this recipe, so feel free to use your favorite brand.

Meat Lovers Pizza Casserole

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• Author: hamidkom
• Total Time: 45 minutes
• Yield: 8 servings
• Diet: Carnivore

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Description

A hearty casserole that combines all your favorite pizza toppings, including Italian sausage, pepperoni, ground beef, and plenty of cheese.

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Ingredients

• 1 lb Italian sausage
• 1/2 lb pepperoni slices
• 1 lb ground beef
• 24 oz marinara sauce
• 2 cups mozzarella, shredded
• 1/2 cup parmesan, grated
• 16 oz penne pasta
• 1 tsp Italian seasoning
• 1 green bell pepper, diced

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Instructions

1. Cook the penne pasta according to package instructions until al dente, then drain it.
2. In a large skillet, brown the Italian sausage, ground beef, and diced green bell pepper over medium heat until fully cooked.
3. In a big bowl, mix the cooked pasta with the browned meats and marinara sauce until well combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Sprinkle the shredded mozzarella and grated parmesan cheese on top. Add the Italian seasoning for extra flavor.
6. Bake the dish in a preheated oven at 375°F for 25 minutes.
7. For a bubbly topping, broil it for an additional 2 minutes.

Notes

Feel free to add your favorite pizza toppings like mushrooms, olives, or onions. For a spicier version, include some sliced jalapeños or a sprinkle of red pepper flakes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian