Meat Lovers Pizza Casserole

If you love pizza and hearty casseroles, then you are in for a treat! The Meat Lovers Pizza Casserole combines all the great tastes of your favorite pizza into a warm, cheesy, and satisfying dish. Perfect for family dinners or gatherings, this casserole is sure to please meat lovers of all ages.

Why Make This Recipe

This Meat Lovers Pizza Casserole is not only delicious but also easy to make. It is packed with flavorful meats, gooey cheese, and pasta that fills you up. Plus, it’s a great way to feed a crowd or meal prep for the week. By making this casserole, you get to enjoy the classic pizza flavors in a new and exciting way!

How to Make Meat Lovers Pizza Casserole

Ingredients:

• 1 lb Italian sausage
• 1/2 lb pepperoni slices
• 1 lb ground beef
• 24 oz marinara sauce
• 2 cups mozzarella, shredded
• 1/2 cup parmesan, grated
• 16 oz penne pasta
• 1 tsp Italian seasoning
• 1 green bell pepper, diced

Directions:

1. Cook the penne pasta according to the package instructions until al dente. Drain it well.
2. In a large skillet, brown the Italian sausage, ground beef, and diced green bell pepper over medium heat until the meats are fully cooked. Drain any excess fat.
3. In a large bowl, mix the cooked pasta, the browned meats, and the marinara sauce until everything is well combined.
4. Transfer the mixture to a baking dish, spreading it evenly.
5. Sprinkle the mozzarella and parmesan cheeses on top, and add the Italian seasoning for extra flavor.
6. Bake at 375°F for about 25 minutes or until the cheese is melted and bubbly.
7. For a golden top, broil for an additional 2 minutes. Watch closely to avoid burning.

How to Serve Meat Lovers Pizza Casserole

Serve the Meat Lovers Pizza Casserole hot from the oven. This dish goes well with a fresh green salad or garlic bread. For extra toppings, consider offering red pepper flakes or extra parmesan cheese on the side.

How to Store Meat Lovers Pizza Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F until warmed through, or microwave individual portions.

Tips to Make Meat Lovers Pizza Casserole

• Feel free to use other meats like bacon or ham if you prefer!
• You can also add your favorite pizza toppings, such as mushrooms, olives, or onions.
• Adjust the amount of cheese to your liking for a cheesier goodness.

Variation

Try making a lighter version by swapping out the meats for turkey or chicken sausage, and using whole wheat pasta. You can also add more vegetables for extra nutrition!

FAQs

1. Can I freeze the Meat Lovers Pizza Casserole?
Yes! Freeze the casserole before baking it for best results. Wrap it tightly and store it in the freezer for up to 3 months. Thaw in the refrigerator before baking.

2. How can I make this recipe vegetarian?
You can replace the meats with extra vegetables like zucchini, mushrooms, and spinach. Use a plant-based sausage for added flavor.

3. What can I serve with this casserole?
Serve with a side salad, breadsticks, or garlic bread. A light soup can also complement the meal nicely.

---