McGriddle Bites
McGriddle Bites
McGriddle Bites are a fun and tasty twist on the classic breakfast sandwich. They combine fluffy pancakes, savory sausage, and melting cheese into bite-sized pieces. Perfect for breakfast or a snack, these little bites are sure to please everyone in the family!
Why Make This Recipe
Making McGriddle Bites is a fantastic way to add some variety to your breakfast routine. They are simple to prepare, delicious to eat, and can be made in just a short time. Plus, you can customize them to your liking by adding different ingredients. They are great for busy mornings or when you have guests over.
How to Make McGriddle Bites
Ingredients
- 2 cups Hungry Jack pancake mix
- 1 1/2 cups water
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
Directions
- Brown the breakfast sausage in a skillet over medium-high heat. Once it’s cooked, drain the grease and set the sausage aside.
- In a mixing bowl, prepare the pancake batter by combining the water and pancake mix.
- Stir in the cooked sausage, cheddar cheese, and maple syrup until everything is well combined.
- Preheat your oven to 400 degrees F.
- Grease a mini muffin pan. Fill each cup nearly to the top with the batter.
- Bake for 12 to 15 minutes or until the bites are golden brown and cooked through.
- Let them cool slightly before serving. You can optionally serve them with extra maple syrup for dipping.
How to Serve McGriddle Bites
McGriddle Bites are best served warm. You can serve them as they are or with small bowls of maple syrup for dipping. They make a great addition to any breakfast spread or a fun snack at any time of the day.
How to Store McGriddle Bites
If you have leftovers, store the McGriddle Bites in an airtight container in the fridge. They can be kept for about 3 to 4 days. When you’re ready to eat them again, simply reheat them in the microwave or oven until warmed through.
Tips to Make McGriddle Bites
- Make sure to grease the muffin pan well, so the bites don’t stick.
- You can add other ingredients like diced bacon or different types of cheese for variety.
- If you like a bit of spice, consider adding cooked jalapeños or pepper jack cheese.
Variation
For a sweet twist, you can add chocolate chips to the batter. This will give your McGriddle Bites a delightful chocolate flavor that kids and adults alike will love!
FAQs
Can I make McGriddle Bites ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it. However, they are best baked fresh for the best texture.
Can I freeze McGriddle Bites?
Yes, you can freeze them! Just let them cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to a month. When ready to eat, thaw and reheat.
Can I use homemade pancake mix instead of Hungry Jack?
Absolutely! You can use any pancake mix you prefer or even make your own from scratch. Just ensure the consistency is similar for the best results.
Enjoy making and sharing these easy and delicious McGriddle Bites!
Print
McGriddle Bites
- Total Time: 25 minutes
- Yield: 24 bites
- Diet: None
Description
A fun and tasty twist on the classic breakfast sandwich featuring fluffy pancakes, savory sausage, and melting cheese in bite-sized pieces.
Ingredients
- 2 cups Hungry Jack pancake mix
- 1 1/2 cups water
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
Instructions
- Brown the breakfast sausage in a skillet over medium-high heat. Once cooked, drain the grease and set aside.
- In a mixing bowl, combine the water and pancake mix to prepare the batter.
- Stir in the cooked sausage, cheddar cheese, and maple syrup until well combined.
- Preheat your oven to 400°F (200°C).
- Grease a mini muffin pan and fill each cup nearly to the top with the batter.
- Bake for 12 to 15 minutes or until golden brown and cooked through.
- Let cool slightly before serving. Optionally, serve with extra maple syrup for dipping.
Notes
Grease the muffin pan well to prevent sticking. Consider adding other ingredients for variety, such as bacon or different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American