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Maya Steamed Cake with Black Coffee

Maya Steamed Cake is a delightful treat that brings together the unique flavors of glutinous rice and rich coconut milk. This soft and slightly sweet dessert pairs perfectly with a strong cup of black coffee, making it an enjoyable snack or breakfast option. Whether you’re exploring traditional foods or just looking for something new, this recipe is sure to satisfy your taste buds.

Why Make This Recipe

This recipe is easy to follow and requires simple ingredients that you might already have at home. The combination of glutinous rice flour and coconut milk creates a lovely texture that is soft and chewy. Not only is it delicious, but wrapping the cake in banana leaves adds a nice touch and enhances its flavor. Plus, serving it with black coffee makes for a perfect match, balancing the sweetness of the cake with the boldness of coffee.

How to Make Maya Steamed Cake

Ingredients:

2 cups glutinous rice flour
1 cup coconut milk
1 cup water
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
Banana leaves (for wrapping)

Directions:

In a mixing bowl, combine glutinous rice flour, sugar, salt, and baking powder. Mix well.
In another bowl, combine coconut milk and water. Gradually add this mixture to the dry ingredients, stirring until well combined.
If using banana leaves, cut them into squares and lightly grease them.
Spoon the mixture into the banana leaves and fold securely.
Arrange the wrapped mixture in a steamer and steam for about 20-30 minutes or until cooked through.
Serve warm with a cup of black coffee.

How to Serve Maya Steamed Cake

Maya Steamed Cake is best served warm. You can unwrap the banana leaves and serve the cake directly on plates. Pour yourself a cup of black coffee to enjoy alongside it. The combination complements each other well and creates a comforting treat for any time of the day.

How to Store Maya Steamed Cake

If you have leftovers, you can store them in an airtight container. Keep the cake in the refrigerator for up to three days. When you’re ready to enjoy it again, simply steam it for a few minutes to warm it up.

Tips to Make Maya Steamed Cake

Make sure to mix the ingredients thoroughly for an even texture.
Don’t skip the banana leaves; they enhance the flavor and keep the cake moist.
Adjust the sugar based on your sweetness preference.
You can experiment with other fillings like grated coconut or chocolate.

Variation

You can add flavors like pandan or vanilla extract to the mixture for different tastes. Additionally, you can try using different types of leaves for wrapping, which can give a unique flavor.

FAQs

1. Can I use regular rice flour instead of glutinous rice flour?
No, glutinous rice flour is essential for creating the chewy texture of the cake. Regular rice flour will not give the same results.

2. What if I don’t have banana leaves?
You can use small heatproof dishes or cups for steaming instead. Just ensure they are greased to prevent sticking.

3. Can I make this cake in advance?
Yes, you can prepare the cake and steam it ahead of time. Store it in the fridge and reheat when you’re ready to serve.