Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs
Introduction
Mashed Potato Cheese Puffs are a delicious and fun snack or side dish that brings together the comforting flavors of mashed potatoes and cheese. These little bites are crispy on the outside and soft on the inside, making them a perfect treat for any occasion. Whether you’re having a party, a family gathering, or just a cozy night at home, these cheese puffs will surely be a hit!
Why Make This Recipe
This recipe is a fantastic way to use leftover mashed potatoes. It’s simple to make, and you probably have all the ingredients in your kitchen. Plus, the combination of cheese and crispy breadcrumbs is simply irresistible! Whether you’re serving them as an appetizer or a side dish, Mashed Potato Cheese Puffs are sure to please everyone.
How to Make Mashed Potato Cheese Puffs
Making Mashed Potato Cheese Puffs is easy and quick. Just follow the steps outlined below to whip up a delicious batch.
Ingredients:
- Mashed potatoes
- Shredded cheese (cheddar, mozzarella, or choice)
- Egg
- Chopped green onions
- Breadcrumbs
- Melted butter
- Salt
- Pepper
- Garlic powder
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the mashed potatoes, shredded cheese, egg, chopped green onions, breadcrumbs, melted butter, salt, pepper, and garlic powder until well combined.
- Scoop the mixture and shape it into small balls or puffs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
How to Serve Mashed Potato Cheese Puffs
Serve Mashed Potato Cheese Puffs warm, straight from the oven. They are great on their own or served with your favorite dipping sauce, such as ranch dressing, sour cream, or ketchup. These puffs can also be a fantastic addition to any meal or buffet.
How to Store Mashed Potato Cheese Puffs
To store leftover Mashed Potato Cheese Puffs, allow them to cool completely. Then, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to thaw them before reheating.
Tips to Make Mashed Potato Cheese Puffs
- For extra flavor, try adding herbs or spices to the mixture.
- To get a crispier texture, you can spray the puffs with a little cooking spray before baking.
- Experiment with different types of cheese for unique flavors and textures.
Variation
You can customize your Mashed Potato Cheese Puffs by adding cooked bacon bits, diced ham, or even vegetables like spinach or broccoli for added nutrition and flavor.
FAQs
1. Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes. Just prepare them according to the package instructions before mixing with the other ingredients.
2. Can I bake these puffs instead of frying them?
Yes! Baking is the method used in this recipe. It keeps them healthier and just as delicious.
3. How do I reheat leftover cheese puffs?
To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them, but they may not be as crispy.
Try making Mashed Potato Cheese Puffs today, and enjoy these delightful bites that everyone will love!
