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Marry Me Chicken Soup is a comforting and creamy dish that promises to warm your heart and satisfy your cravings. With flavors that blend perfectly together, this soup is not only delicious but also easy to make. Whether you’re enjoying a cozy evening at home or looking to impress your loved ones, this recipe will surely make everyone feel special.

Why Make This Recipe

This soup is perfect for any occasion. It’s rich in flavor and packed with nourishing ingredients. The combination of chicken, vegetables, and creamy broth makes it a satisfying meal that can warm up any chilly day. Plus, it’s a great way to use simple ingredients to create a dish that feels fancy and comforting at the same time.

How to Make Marry Me Chicken Soup

Follow these straightforward steps to create your own batch of Marry Me Chicken Soup. Let’s get started!

Ingredients:

2 chicken breasts
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup carrots, diced
1 cup celery, diced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a large pot, sauté the chopped onion and minced garlic until fragrant.
Add the diced carrots and celery and cook for a few minutes until they start to soften.
Add the chicken breasts and chicken broth and bring to a boil.
Reduce heat and simmer until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Stir in the heavy cream and Italian seasoning.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

How to Serve Marry Me Chicken Soup

To serve Marry Me Chicken Soup, ladle it into bowls and top with fresh parsley for added color and flavor. You can pair it with crusty bread or a light salad to make a complete meal. It’s perfect for sharing with family and friends or enjoying on your own.

How to Store Marry Me Chicken Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a bit of broth if it thickens too much.

Tips to Make Marry Me Chicken Soup

Make sure to sauté the onions and garlic until they are soft and aromatic for the best flavor.
If you prefer a thicker soup, you can blend a portion of it after adding the heavy cream.
Fresh herbs can be used in place of dried Italian seasoning for a fresher taste.

Variation

You can easily customize this soup! Try adding different vegetables like spinach or potatoes for varied textures. For a spicy kick, add some red pepper flakes. If you want a lighter version, substitute the heavy cream with coconut milk or a low-fat alternative.

FAQs

1. Can I use leftover chicken for this recipe?
Yes! Leftover cooked chicken can be added to the soup instead of raw chicken. Just adjust the cooking time accordingly.

2. Can I freeze Marry Me Chicken Soup?
Yes! You can freeze the soup for up to 3 months. However, be aware that the texture of the cream may change upon thawing, so it’s best to add it fresh when reheating.

3. What can I serve with this soup?
This soup pairs well with crusty bread, grilled cheese sandwiches, or a simple green salad for a full meal.