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Marinated Cucumber, Tomato & Onion Salad

Looking for a quick and refreshing side dish? The Marinated Cucumber, Tomato & Onion Salad is a perfect choice! This salad combines fresh vegetables with a tangy marinade, making it a delightful addition to any meal. It’s simple to prepare and offers a burst of flavors that everyone will love.

Why Make This Recipe

This salad is not only delicious but also healthy and easy to make. It uses fresh ingredients, making it a great way to enjoy summer vegetables. Plus, you can prepare it ahead of time, allowing the flavors to blend while you focus on other dishes. Whether you’re hosting a barbecue or just making a light lunch, this salad is a crowd-pleaser!

How to Make Marinated Cucumber, Tomato & Onion Salad

Ingredients:

2 cucumbers, sliced
2 tomatoes, cut into wedges
1 small onion, thinly sliced
1/2 cup vinegar (white or apple cider)
1/4 cup water
2 tbsp sugar
Salt & black pepper to taste

Directions:

Combine the cucumbers, tomatoes, and onions in a bowl.
In a separate cup, mix the vinegar, water, sugar, salt, and pepper. Stir well.
Pour the mixture over the vegetables and toss to coat evenly.
Chill in the refrigerator for at least 1 hour before serving.

How to Serve Marinated Cucumber, Tomato & Onion Salad

Serve this salad as a refreshing side dish with grilled meats, sandwiches, or as part of a larger spread. It’s colorful and adds a nice crunch to your meal. You can also serve it in small bowls for individual portions.

How to Store Marinated Cucumber, Tomato & Onion Salad

Store any leftovers in an airtight container in the refrigerator. The salad will keep well for about 2-3 days. Keep in mind that the vegetables will become softer as they sit in the marinade, but they will still taste great!

Tips to Make Marinated Cucumber, Tomato & Onion Salad

For extra flavor, add herbs like dill or parsley to the salad.
If you prefer a sweeter salad, increase the sugar to taste.
Use different types of onions (like red onions) for a unique flavor.
Allow the salad to chill longer for better flavor blending.

Variation

You can add other vegetables like bell peppers, radishes, or even corn for extra crunch and flavor. A sprinkle of feta cheese can also enhance the dish, giving it a creamy touch.

FAQs

1. Can I prepare this salad in advance?
Yes, you can make this salad a day ahead. It tastes even better after marinating overnight.

2. What can I serve with this salad?
This salad pairs well with grilled meats, fish, or as part of a picnic spread. It’s versatile and complements many dishes.

3. Can I use other types of vinegar?
Absolutely! You can use apple cider vinegar, balsamic vinegar, or any vinegar you like for a different taste. Just adjust the sugar if needed!