Maple Cookies with Maple Icing

Maple Cookies with Maple Icing

---

Maple Cookies with Maple Icing are a delightful treat that brings the warm, sweet flavor of maple syrup right into your kitchen. These soft and chewy cookies topped with a sweet maple glaze are perfect for any occasion. Whether you’re baking for a family gathering, a holiday celebration, or just treating yourself, these cookies are sure to impress.

Why Make This Recipe

You should make Maple Cookies with Maple Icing because they are not only delicious but also simple to prepare. The combination of rich brown sugar and pure maple syrup gives these cookies a unique flavor that stands out. You will love how easy it is to whip up a batch and how satisfying it is to share them with friends and family.

How to Make Maple Cookies with Maple Icing

Ingredients:

• 1 cup (2 sticks) softened butter
• 1 cup brown sugar
• 1/2 cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt

Maple Icing:

• 1/4 cup butter
• 1/2 cup pure maple syrup
• 1 1/2 cups powdered sugar
• 1/2 tsp maple extract (optional)

Directions:

1. For the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream together the softened butter and brown sugar until the mix is light and fluffy.

3. Add the maple syrup, egg, and vanilla extract to the butter mixture. Mix well.

4. In another bowl, whisk together the flour, baking soda, and salt.

5. Gradually mix the dry ingredients into the wet mixture until combined.

6. Drop spoonfuls of dough onto the prepared baking sheet and flatten them slightly.

7. Bake for 10 to 12 minutes or until the edges are golden. Let the cookies cool completely before icing.

8. For the Icing: In a small saucepan, melt together the butter and maple syrup. Remove from heat, then whisk in the powdered sugar and maple extract until smooth.

9. Spoon the icing over the cooled cookies and let it set.

How to Serve Maple Cookies with Maple Icing

These cookies are perfect on their own or served with a cup of coffee or tea. You can also arrange them on a plate for a lovely dessert display at any gathering. They are sure to be a hit!

How to Store Maple Cookies with Maple Icing

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If it’s warm in your area, consider refrigerating them to keep the icing from melting.

Tips to Make Maple Cookies with Maple Icing

• Make sure your butter is softened and at room temperature for easier mixing.
• Use pure maple syrup for the best flavor.
• Don’t overbake the cookies; they should be soft when you take them out of the oven.

Variation

You can add chopped nuts, like walnuts or pecans, to the cookie dough for added texture and flavor. Another variation is to add chocolate chips for a sweet twist.

FAQs

1. Can I use light brown sugar instead of dark brown sugar?

   • Yes, light brown sugar will work, but dark brown sugar adds a richer flavor.

2. What is the best way to soften butter quickly?

   • Cut the butter into small cubes and leave it at room temperature for about 15 to 20 minutes or microwave it for about 10 seconds.

3. Can I freeze these cookies?

   • Yes, you can freeze the unbaked dough or the baked cookies. Just make sure to wrap them tightly to avoid freezer burn.

Enjoy your Maple Cookies with Maple Icing with family and friends! They are sure to become a favorite.