Description
Soft, fluffy muffins combining zucchini and lemon for a delightfully refreshing treat.
Ingredients
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- Zest of 1 lemon
- For the lemon glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the grated zucchini, flour, sugar, oil, eggs, lemon juice, baking powder, baking soda, salt, vanilla extract, and lemon zest until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, make the lemon glaze by whisking together the powdered sugar and lemon juice in a small bowl.
- Once the muffins are done, let them cool for a few minutes before drizzling the glaze over the top.
- Enjoy your light and fluffy lemon zucchini muffins!
Notes
For best results, squeeze out excess moisture from the grated zucchini before adding it to the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American