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Lemon Zucchini Muffins

Introduction

Lemon Zucchini Muffins are a delightful treat that combines the freshness of zucchini with the bright flavor of lemon. These muffins are soft, fluffy, and perfect for breakfast, snacks, or dessert. They are easy to make and great for using up any extra zucchini you may have.

Why Make This Recipe

Making Lemon Zucchini Muffins is a fantastic way to enjoy the health benefits of zucchini while satisfying your sweet tooth. The lemon adds a refreshing twist that brightens the flavor, making these muffins a cheerful addition to your day. Plus, they are simple to prepare, making them perfect for bakers of all levels!

How to Make Lemon Zucchini Muffins

Follow these steps to whip up your own batch of Lemon Zucchini Muffins.

Ingredients:

1 cup grated zucchini
1 cup all-purpose flour
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1/4 cup lemon juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon vanilla extract
Zest of 1 lemon
For the lemon glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice

Directions:

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, mix the grated zucchini, flour, sugar, oil, eggs, lemon juice, baking powder, baking soda, salt, vanilla extract, and lemon zest until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
While the muffins are baking, make the lemon glaze by whisking together the powdered sugar and lemon juice in a small bowl.
Once the muffins are done, let them cool for a few minutes before drizzling the glaze over the top.
Enjoy your light and fluffy lemon zucchini muffins!

How to Serve Lemon Zucchini Muffins

These muffins are best served warm or at room temperature. You can enjoy them on their own or pair them with a cup of tea or coffee. For an extra treat, serve them with a little butter or cream cheese spread.

How to Store Lemon Zucchini Muffins

To store the muffins, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well in plastic wrap or store them in a freezer bag.

Tips to Make Lemon Zucchini Muffins

Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. This helps the muffins stay light and fluffy.
For extra lemon flavor, you can add more lemon zest to the batter.
Don’t overmix the batter; mix just until combined for the best texture.

Variation

You can customize these muffins by adding ingredients like chopped nuts, chocolate chips, or dried fruits. Mix and match to find your favorite combination!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. Just keep in mind that it may change the texture slightly.

2. Can I replace the sugar with a different sweetener?
Absolutely! You can use honey, maple syrup, or a sugar substitute, but make sure to adjust the liquid ingredients accordingly.

3. Is it necessary to add the lemon glaze?
No, the glaze is optional. The muffins are delicious even without it; the glaze simply adds a nice touch of sweetness and flavor.

Enjoy baking and savoring your delicious Lemon Zucchini Muffins!