Lemon Pretzel Dessert

Lemon Pretzel Dessert

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Introduction

Lemon Pretzel Dessert is a delightful sweet and salty treat that perfectly combines the crunch of pretzels with the tangy flavor of lemon. This dessert is layered with a creamy filling that makes it a crowd-pleaser at any gathering. Whether it’s a family dinner, a picnic, or a holiday party, this dessert will surely impress everyone.

Why Make This Recipe

There are many reasons to make Lemon Pretzel Dessert. First, it’s easy to prepare with simple ingredients you likely already have in your kitchen. Second, its unique combination of flavors—salty pretzels, sweet cream cheese, and tangy lemon—melts together in your mouth, creating a satisfying experience. Lastly, it’s a beautiful dessert that looks great on any table, making it perfect for celebrations or casual get-togethers.

How to Make Lemon Pretzel Dessert

Making Lemon Pretzel Dessert is straightforward. Just follow these easy steps:

Ingredients

• 2 1/2 cups crushed pretzels
• 1/2 cup granulated sugar
• 3/4 cup salted butter (melted and cooled)
• 12 oz cream cheese (softened)
• 3/4 cup granulated sugar
• 12 oz whipped topping (thawed)
• 22 oz lemon pie filling
• 4 oz whipped topping (for garnish)
• 1/4 cup crushed pretzels (for garnish)
• 1 lemon (thinly sliced, for garnish)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
3. Bake the crust for 10 minutes, then let it cool completely.
4. In another bowl, beat the softened cream cheese and sugar until smooth. Fold in the thawed whipped topping until well combined.
5. Spread the cream cheese mixture over the cooled pretzel crust.
6. Pour the lemon pie filling evenly over the cream cheese layer.
7. For garnish, spread whipped topping on top, sprinkle with crushed pretzels, and decorate with thin lemon slices.
8. Chill in the refrigerator for at least 2 hours before serving.

How to Serve Lemon Pretzel Dessert

Lemon Pretzel Dessert is best served chilled. Once it has set in the refrigerator, slice it into squares and place them on dessert plates. You can add a little extra whipped topping or a lemon slice on top for a pretty presentation.

How to Store Lemon Pretzel Dessert

To store any leftover Lemon Pretzel Dessert, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. Make sure to serve it chilled for the best taste.

Tips to Make Lemon Pretzel Dessert

• Ensure the butter is cooled before mixing it with the pretzels to avoid a greasy crust.
• For a firmer cream cheese layer, let the cream cheese sit at room temperature before beating.
• Feel free to adjust the sugar in the cream cheese mixture if you prefer it sweeter or less sweet.

Variation

You can switch the lemon filling for other flavors like lime or strawberry pie filling for a different twist on this dessert.

FAQs

1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter, but it may be less salty in flavor.

2. Can I make this dessert ahead of time?
Absolutely! Lemon Pretzel Dessert can be made a day ahead and stored in the refrigerator until you’re ready to serve it.

3. Is there a gluten-free option for this dessert?
You can use gluten-free pretzels as a substitute to make this dessert gluten-free. Just check the package to ensure they are truly gluten-free.