Description
A delightful and creamy dessert that highlights the bright, tangy flavor of lemon, perfect for any occasion.
Ingredients
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
Instructions
- In a saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring until the sugar has completely dissolved.
- Bring the mixture to a gentle boil and let it boil for about 3 minutes.
- Remove from heat and stir in the lemon juice and zest.
- Let the mixture cool slightly, then pour it into individual serving dishes.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy!
Notes
For an extra touch, add a dollop of whipped cream or a sprinkle of lemon zest on top. Fresh berries make a nice garnish.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American