Lemon Posset
Lemon Posset
Lemon Posset is a delightful and creamy dessert that is perfect for any occasion. It’s a simple treat that highlights the bright, tangy flavor of lemon. With just a few ingredients, you can whip up this elegant dessert that is sure to impress your family and friends.
Why Make This Recipe
Making Lemon Posset is a great choice because it’s quick and easy. You don’t need to be a professional chef to make it. Plus, it requires only four ingredients, which you probably already have at home. The tangy lemon flavor combined with the richness of heavy cream makes it a refreshing end to any meal. It’s also a wonderful way to showcase the beauty of citrus in your dessert.
How to Make Lemon Posset
Ingredients:
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
Directions:
- In a saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring until the sugar has completely dissolved.
- Bring the mixture to a gentle boil and let it boil for about 3 minutes.
- Remove from heat and stir in the lemon juice and zest.
- Let the mixture cool slightly, then pour it into individual serving dishes.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy!
How to Serve Lemon Posset
Lemon Posset is best served chilled. You can serve it in small cups or ramekins. For an extra touch, add a dollop of whipped cream or a sprinkle of lemon zest on top. Fresh berries also make a nice garnish and add a pop of color to the plate.
How to Store Lemon Posset
To store Lemon Posset, keep it in the refrigerator. It can last for about 3 to 4 days. Make sure it is covered to prevent it from absorbing any odors from the fridge. If you have leftover portions, simply keep them in their serving dishes or transfer them to an airtight container.
Tips to Make Lemon Posset
- Be careful not to boil the cream mixture for too long, as it can become too thick. Three minutes is usually perfect.
- Make sure to use fresh lemon juice for the best flavor.
- Feel free to adjust the amount of sugar based on your taste preference—if you prefer a more tart dessert, you can reduce the sugar slightly.
Variation
You can create different flavors of Posset by substituting lemon juice with other citrus juices, such as lime or orange. Experimenting with different extracts, like vanilla or almond, can also add a new twist to this basic recipe.
FAQs
Can I use half-and-half instead of heavy cream?
No, using half-and-half will not give you the same creamy texture. Heavy cream is essential for the rich and smooth consistency of the posset.
How can I tell when my Lemon Posset is set?
Your posset is set when it firms up and holds its shape in the dish. It will still be slightly jiggly but should not be liquid.
Can I freeze Lemon Posset?
It’s not recommended to freeze Lemon Posset, as it can change the texture once thawed. It’s best enjoyed fresh and chilled.
Lemon Posset
- Total Time: 240 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful and creamy dessert that highlights the bright, tangy flavor of lemon, perfect for any occasion.
Ingredients
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
Instructions
- In a saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring until the sugar has completely dissolved.
- Bring the mixture to a gentle boil and let it boil for about 3 minutes.
- Remove from heat and stir in the lemon juice and zest.
- Let the mixture cool slightly, then pour it into individual serving dishes.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy!
Notes
For an extra touch, add a dollop of whipped cream or a sprinkle of lemon zest on top. Fresh berries make a nice garnish.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
