Lemon Oatmeal No-Bake Cookies
Lemon Oatmeal No-Bake Cookies
Introduction
Lemon Oatmeal No-Bake Cookies are a fun and healthy treat that you can whip up in no time. Packed with wholesome ingredients, these cookies are perfect for a quick snack or a sweet pick-me-up. The bright flavor of lemon adds a refreshing twist, making them a great choice for warm days or anytime you crave something zesty.
Why Make This Recipe
This recipe is easy and requires no baking, which is perfect for those warm days when you don’t want to heat up the kitchen. It’s also a great way to enjoy a sweet snack while still being health-conscious. The combination of oats, peanut butter, and lemon not only satisfies your sweet tooth but also provides energy and nutrition. Plus, they are customizable, making them fun to make and share!
How to Make Lemon Oatmeal No-Bake Cookies
Making Lemon Oatmeal No-Bake Cookies is quick and easy. Follow these simple steps to create this delicious treat.
Ingredients:
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a mixing bowl, combine rolled oats, peanut butter, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and salt. Stir until well blended.
- Scoop tablespoon-sized portions of the mixture and form them into cookie shapes.
- Place the cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
- Enjoy your no-bake cookies!
How to Serve Lemon Oatmeal No-Bake Cookies
You can serve Lemon Oatmeal No-Bake Cookies right from the fridge for a cool snack. They’re great as a quick breakfast or a midday treat. You can also pair them with a glass of milk or a refreshing drink!
How to Store Lemon Oatmeal No-Bake Cookies
Store your cookies in an airtight container in the refrigerator. This will keep them fresh for up to a week. If you want to enjoy them later, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Lemon Oatmeal No-Bake Cookies
- For a sweeter cookie, add a little more honey or maple syrup.
- If you want a crunchier texture, consider adding chopped nuts or seeds.
- Make sure to mix well so all ingredients are evenly combined for the best flavor.
Variation
You can also customize these cookies by adding chocolate chips or dried fruits like cranberries or raisins for added flavor and texture. Experiment with different nut butters like almond or cashew for a twist!
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats. However, rolled oats give a better texture in these cookies.
2. What can I substitute for peanut butter?
You can use any nut butter, such as almond or cashew butter. For a nut-free option, sunflower seed butter is a great alternative.
3. How do I know when the cookies are ready?
The cookies will become firm after chilling in the refrigerator for at least 30 minutes. If they are still soft, give them more time in the fridge.
Enjoy making and sharing these delicious Lemon Oatmeal No-Bake Cookies!
Print
Lemon Oatmeal No-Bake Cookies
- Total Time: 30 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
Fun and healthy Lemon Oatmeal No-Bake Cookies packed with wholesome ingredients and a refreshing lemon twist.
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, peanut butter, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and salt. Stir until well blended.
- Scoop tablespoon-sized portions of the mixture and form them into cookie shapes.
- Place the cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
- Enjoy your no-bake cookies!
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months with layers separated by parchment paper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
