Lemon-Lime Biscuits

Lemon-Lime Biscuits

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Lemon-Lime Biscuits are a delightful treat that combines the zesty flavors of citrus with fluffy, buttery goodness. Perfect for breakfast, brunch, or a sweet snack, these biscuits are easy to make and sure to impress your family and friends. With just a few simple ingredients, you can whip up a batch that brings a burst of freshness to any meal.

Why Make This Recipe

Making Lemon-Lime Biscuits is a fantastic way to enjoy a quick and tasty snack. They are easy to prepare, requiring minimal effort while delivering maximum flavor. The combination of buttery goodness and a hint of tartness from the lemon-lime soda makes them irresistible. They’re perfect for gatherings, a cozy breakfast, or even as an after-dinner treat. You won’t find a more refreshing biscuit recipe out there!

How to Make Lemon-Lime Biscuits

Ingredients

• 1 stick salted butter (1/2 cup)
• 4 1/2 cups Bisquick or similar baking mix
• 1 cup lemon-lime soda (such as 7 Up or Sprite)
• 1 cup sour cream (not light or reduced fat)

Directions

1. Preheat your oven to 425°F (220°C).
2. Place the butter in a 9×13 inch baking dish and let it melt in the oven. Once fully melted, remove it but keep the oven preheated.
3. In a large mixing bowl, combine the Bisquick, lemon-lime soda, and sour cream. Stir gently until everything forms a sticky dough.
4. Turn the dough out onto a lightly floured surface. If it’s too sticky, add more Bisquick one tablespoon at a time.
5. Pat or roll the dough into a 1 inch thick circle.
6. Cut out biscuits using a round biscuit cutter or glass about 2-3 inches in diameter. Gently press the remaining dough together to form more biscuits.
7. Place each biscuit into the melted butter in the baking dish.
8. Bake for 10-12 minutes or until the tops are golden brown and crisp.
9. Let the biscuits sit in the pan for 2-3 minutes before serving to soak up the melted butter. Serve warm.

How to Serve Lemon-Lime Biscuits

Serve Lemon-Lime Biscuits warm for the best experience. You can enjoy them plain or with a bit of butter or jam on top. They pair excellently with tea or coffee, making them a great addition to your afternoon snack or breakfast table.

How to Store Lemon-Lime Biscuits

To keep your biscuits fresh, store them in an airtight container at room temperature. They are best eaten within a few days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well to avoid freezer burn.

Tips to Make Lemon-Lime Biscuits

• Use real butter for the best flavor.
• Make sure the sour cream is full-fat for a richer taste.
• If the dough is too sticky, don’t be afraid to add a little more Bisquick to help with handling.
• Feel free to adjust the thickness of the biscuits to your preference—thinner biscuits will bake quicker.

Variations

You can experiment by adding different flavors to your biscuits. Try incorporating lemon or lime zest for an extra citrus kick, or mix in some poppy seeds for added texture. For a sweeter touch, drizzle with a simple glaze made from powdered sugar and lemon-lime soda.

FAQs

1. Can I use light sour cream for this recipe?
No, it is best to use full-fat sour cream for the right texture and flavor.

2. Can I replace Bisquick with regular flour?
You can, but you will need to add baking powder and salt to it to achieve a similar texture.

3. How can I make these biscuits ahead of time?
You can prepare the dough in advance and refrigerate it for a few hours before cutting out the biscuits. Bake them right before you want to serve them for a fresh taste.

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