Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a delicious and healthy dish that brings together the fresh flavors of lemon and herbs with tender, flaky salmon. This recipe is perfect for a busy weeknight dinner or a special summer gathering. With its simple preparation and vibrant taste, it’s sure to please everyone at the table.

Why Make This Recipe

There are many reasons to love this Lemon Herb Grilled Salmon recipe. First, it is quick and easy to make, taking just a few minutes to prepare and grill. Second, salmon is packed with nutrients and omega-3 fatty acids, making it a great choice for a healthy meal. Finally, the combination of lemon and herbs adds a bright and refreshing flavor that enhances the natural taste of the salmon.

How to Make Lemon Herb Grilled Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Lemon slices for garnish

Directions:

1. In a small bowl, whisk together the olive oil, lemon juice, garlic, parsley, dill, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over the salmon. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the salmon from the marinade and discard the remaining marinade.
5. Grill the salmon for about 4-5 minutes per side, or until cooked through and flaky.
6. Serve garnished with lemon slices and additional herbs if desired.

How to Serve Lemon Herb Grilled Salmon

Serve Lemon Herb Grilled Salmon hot off the grill with a side of fresh vegetables or a light salad. You can also pair it with rice or quinoa for a complete meal. For an extra touch, add a wedge of lemon on each plate for that refreshing citrus burst when eating.

How to Store Lemon Herb Grilled Salmon

If you have leftover salmon, store it in an airtight container in the refrigerator. It can last for up to 3 days. When you’re ready to eat it again, simply reheat in the microwave or enjoy it cold in a salad.

Tips to Make Lemon Herb Grilled Salmon

• Make sure to marinate the salmon for at least 30 minutes to enhance its flavor.
• Preheat your grill well, so the salmon cooks evenly and gets nice grill marks.
• Don’t flip the salmon too soon; let it cook for a few minutes on one side to avoid sticking to the grill.

Variation

You can easily customize this recipe by adding different herbs such as thyme or basil, or by including a pinch of red pepper flakes for some heat. Feel free to experiment and find the flavor combination that you enjoy most!

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating.

2. What can I serve with grilled salmon?
Grilled salmon pairs well with a variety of sides, including grilled vegetables, rice, quinoa, or a fresh salad.

3. How do I know when the salmon is done grilling?
The salmon is done when it easily flakes with a fork and is opaque in the center. If you have a food thermometer, it should reach an internal temperature of 145°F (63°C).

Enjoy making and sharing this simple yet flavorful Lemon Herb Grilled Salmon!

Lemon Herb Grilled Salmon

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• Author: hamidkom
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Pescatarian

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Description

A delicious and healthy dish that brings together the fresh flavors of lemon and herbs with tender, flaky salmon.

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Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Lemon slices for garnish

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Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, garlic, parsley, dill, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over the salmon. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the salmon from the marinade and discard the remaining marinade.
5. Grill the salmon for about 4-5 minutes per side, or until cooked through and flaky.
6. Serve garnished with lemon slices and additional herbs if desired.

Notes

Marinate for at least 30 minutes for enhanced flavor. Grill well to avoid sticking.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mediterranean