Lemon Fudge
Lemon Fudge
Lemon fudge is a bright and tangy treat that is perfect for any sweet tooth. This simple dessert beautifully combines the rich taste of fudge with the refreshing zing of lemon. It’s a delightful way to enjoy a sweet snack or impress your friends and family with something homemade.
Why Make This Recipe
Making lemon fudge is easy and quick. It requires just a few ingredients, and you can whip it up in under 30 minutes! This recipe is great for gatherings, picnics, or just a tasty treat at home. The sweet and sour balance makes it a favorite for both kids and adults. Plus, it’s a fantastic way to enjoy the flavor of fresh lemons throughout the year!
How to Make Lemon Fudge
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
Directions:
- In a medium saucepan, combine granulated sugar, butter, and heavy cream. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Allow it to boil for 5 minutes without stirring. Remove from heat.
- Stir in lemon juice, lemon zest, vanilla extract, and salt.
- Gradually add powdered sugar while stirring until smooth.
- Pour into a greased 8×8 inch baking dish and spread evenly.
- Let it cool at room temperature until set, then cut into squares.
How to Serve Lemon Fudge
Lemon fudge can be served as a delightful dessert or a sweet snack. You can enjoy it on its own, or garnish it with some extra lemon zest for a more vibrant look. It also pairs beautifully with a cup of tea or coffee, making it a wonderful afternoon treat.
How to Store Lemon Fudge
To store lemon fudge, keep it in an airtight container at room temperature. It will stay fresh for up to a week. If you want it to last longer, you can refrigerate it, where it can keep well for up to two weeks.
Tips to Make Lemon Fudge
- Make sure to measure the ingredients accurately for the best results.
- Stir the mixture constantly until it reaches a boil to prevent burning.
- Let the fudge cool completely before cutting to ensure neat squares.
- For a fun twist, try adding food coloring to make it more visually appealing.
Variation
You can add nuts or dried fruit for extra texture in your lemon fudge. Chopped walnuts or raisins can be delicious additions that pair well with the lemon flavor.
FAQs
Can I use bottled lemon juice?
Yes, bottled lemon juice can be used in place of fresh lemon juice. However, fresh lemon juice will give the best flavor.
Can I freeze lemon fudge?
Yes, you can freeze lemon fudge. Just wrap it tightly in plastic wrap and then place it in an airtight container. Thaw in the refrigerator when you’re ready to enjoy it.
Is there a way to make lemon fudge less sweet?
To reduce the sweetness, you can decrease the amount of powdered sugar slightly. Just remember that it may affect the texture of the fudge.
Print
Lemon Fudge
- Total Time: 30 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
A bright and tangy treat combining rich fudge with refreshing lemon flavor, perfect for gatherings or a sweet snack.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
Instructions
- In a medium saucepan, combine granulated sugar, butter, and heavy cream. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Allow it to boil for 5 minutes without stirring. Remove from heat.
- Stir in lemon juice, lemon zest, vanilla extract, and salt.
- Gradually add powdered sugar while stirring until smooth.
- Pour into a greased 8×8 inch baking dish and spread evenly.
- Let it cool at room temperature until set, then cut into squares.
Notes
Serve with extra lemon zest for garnish. Pairs well with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
