Lemon Butter Salmon with Crispy Potatoes and Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli is an easy and delicious meal that hits all the right notes. With perfectly seared salmon, crispy potatoes, and tender broccoli, this dish is packed with flavor and nutrients. It’s a wonderful choice for busy weeknights or a special weekend dinner.

Why Make This Recipe

This recipe is not only simple but also quick to prepare. The combination of lemon and butter adds a zesty finish to the salmon, while the crispy potatoes and bright green broccoli complement the fish beautifully. Plus, it’s a healthy meal, rich in omega-3s, vitamins, and minerals. Making this dish means you get a full dinner without spending hours in the kitchen.

How to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli

Making Lemon Butter Salmon with Crispy Potatoes and Broccoli is straightforward. Follow these steps for a delightful dinner that the whole family will enjoy.

Ingredients:

• 4 salmon fillets
• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 3 tbsp butter
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Directions:

1. Preheat your oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes.
2. After 20 minutes, add broccoli florets to the baking sheet with the potatoes. Roast for an additional 10 minutes until crispy and tender.
3. In a skillet, melt butter over medium heat. Add minced garlic, lemon zest, and juice. Sear the salmon fillets in the skillet for 3-4 minutes per side, or until cooked to your preference.
4. Plate the salmon over the roasted potatoes and broccoli. Drizzle with the lemon-butter sauce from the skillet. Garnish with fresh parsley.

How to Serve Lemon Butter Salmon with Crispy Potatoes and Broccoli

Serve this dish warm right after cooking. You can add a wedge of lemon on the side for extra zing. This meal pairs well with a simple salad or a glass of white wine for a nice dinner presentation.

How to Store Lemon Butter Salmon with Crispy Potatoes and Broccoli

Store any leftovers in an airtight container in the refrigerator. This dish is best eaten within 2 days for the best taste and freshness. To reheat, warm it gently in the oven or on a skillet over low heat, and keep an eye on it to avoid overcooking the salmon.

Tips to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli

• Make sure you don’t overcrowd the baking sheet with potatoes and broccoli. This helps them cook evenly and get crispy.
• You can marinate the salmon in the lemon juice and zest for 15-30 minutes before cooking for more flavor.
• If you like it spicy, add some red pepper flakes to the butter sauce.

Variation

You can easily change this recipe by using different vegetables, such as asparagus or green beans, or by adding herbs like dill or thyme for extra flavor.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it beforehand for even cooking.

2. What other sides go well with this dish?
This dish pairs well with rice, quinoa, or another green vegetable like spinach or kale.

3. Can I cook the salmon in the oven instead of a skillet?
Absolutely! You can bake the salmon in the oven at the same temperature as the potatoes for the last 10-15 minutes cooking time. Just keep an eye on it to ensure it doesn’t overcook.

Lemon Butter Salmon with Crispy Potatoes and Broccoli

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• Author: hamidkom
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Healthy

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Description

An easy and delicious meal featuring seared salmon, crispy potatoes, and tender broccoli, perfect for busy weeknights.

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Ingredients

• 4 salmon fillets
• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 3 tbsp butter
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• Salt and black pepper, to taste
• Fresh parsley, for garnish

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Instructions

1. Preheat your oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes.
2. After 20 minutes, add broccoli florets to the baking sheet with the potatoes. Roast for an additional 10 minutes until crispy and tender.
3. In a skillet, melt butter over medium heat. Add minced garlic, lemon zest, and juice. Sear the salmon fillets in the skillet for 3-4 minutes per side, or until cooked to your preference.
4. Plate the salmon over the roasted potatoes and broccoli. Drizzle with the lemon-butter sauce from the skillet. Garnish with fresh parsley.

Notes

For extra flavor, marinate the salmon in lemon juice and zest for 15-30 minutes before cooking. Avoid overcrowding the baking sheet for optimal crispiness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking and Searing
• Cuisine: American