Lemon Brownies
Lemon Brownies
Lemon brownies are a delightful treat that combines the rich texture of traditional brownies with a zesty lemon flavor. They are soft, chewy, and perfect for anyone who loves a little citrus kick in their desserts. These lemon brownies are easy to make and will surely brighten your day!
Why Make This Recipe
There are many reasons to make lemon brownies. First, they are a great way to use fresh lemons and add a refreshing twist to your desserts. Second, this recipe is simple and requires minimal ingredients, making it perfect for beginner bakers. Lastly, they are perfect for any occasion, from family gatherings to a simple afternoon snack.
How to Make Lemon Brownies
Ingredients:
- 15 ounces yellow cake mix
- 3.4 ounces lemon instant pudding mix
- 1/3 cup fresh lemon juice
- 3 large eggs
- 1 teaspoon lemon zest
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- Lemon zest for garnish
Directions:
- Line an 8-inch square baking pan with parchment paper and spray it lightly with cooking spray.
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the yellow cake mix, lemon instant pudding mix, lemon juice, eggs, and lemon zest. Mix until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 22-24 minutes, or until a toothpick inserted into the middle comes out clean.
- Allow the brownies to cool for 10 minutes, then lift them out of the pan and cool completely.
- In a separate bowl, whisk together powdered sugar and lemon juice to make a glaze. If it’s too thick, add more lemon juice until you reach the desired consistency.
- Slice the brownies, drizzle with the lemon glaze, and garnish with lemon zest.
How to Serve Lemon Brownies
Lemon brownies are best served at room temperature, but you can also serve them chilled for a refreshing treat. Cut them into squares and place them on a serving platter. The glaze adds a beautiful touch, making them look even more appetizing.
How to Store Lemon Brownies
To store lemon brownies, place them in an airtight container. You can keep them at room temperature for up to 3 days. If you want to extend their shelf life, you can store them in the refrigerator for up to a week. Ensure they are well covered to prevent drying out.
Tips to Make Lemon Brownies
- Use fresh lemons for the best flavor.
- Make sure to mix the batter thoroughly for a uniform texture.
- Adjust the glaze thickness to your liking by adding more or less lemon juice.
- Try adding a pinch of salt to the batter for extra flavor.
Variation
You can add some chocolate chips to the batter for a chocolate-lemon combination. You can also substitute the yellow cake mix with a gluten-free mix if you want a gluten-free version.
FAQs
Can I freeze lemon brownies?
Yes, you can freeze lemon brownies! Wrap them tightly in plastic wrap and then place them in an airtight container. They will keep in the freezer for up to three months.
How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
Can I use bottled lemon juice instead of fresh lemon juice?
While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. However, the taste may not be as vibrant.
