Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs are a delicious and easy way to transform your leftover mashed potatoes into a delightful treat. These little bites are crispy on the outside and soft on the inside, packed with cheesy goodness. They make for a great snack, side dish, or appetizer!

Why Make This Recipe

This recipe is perfect for using up leftover mashed potatoes that you might have after a big meal. Instead of letting them go to waste, you can whip up these cheesy puffs in no time. Not only are they tasty, but they are also simple to make, and everyone will love them. Plus, you can customize the flavors based on the cheeses and herbs you have at home!

How to Make Leftover Mashed Potato Cheese Puffs

Ingredients

• 3 cups mashed potatoes
• 1 cup shredded cheese (cheddar, mozzarella, etc.)
• 1/4 cup all-purpose flour
• 2 tablespoons Parmesan cheese
• 2 tablespoons chives
• 1/3 cup sour cream
• Salt to taste
• 2 eggs, beaten

Directions

1. Preheat the oven to 400°F and grease a muffin tin.
2. Beat the eggs and mix in the sour cream until smooth.
3. Add the cheeses, chives, and salt to the egg mixture.
4. Gently fold in the mashed potatoes until well combined.
5. Spoon the mixture into the muffin cups, filling each one to the top.
6. Bake for 20-25 minutes until they are golden brown and puffed up.
7. Cool slightly before removing from the tin.
8. Serve warm as a side dish or snack.

How to Serve Leftover Mashed Potato Cheese Puffs

These cheese puffs can be served warm on their own or with a dip like ranch or ketchup. They also make a great side dish alongside your main meal. You can enjoy them for lunch, dinner, or as a fun party appetizer!

How to Store Leftover Mashed Potato Cheese Puffs

If you have any leftovers, place them in an airtight container and keep them in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply pop them in the oven for a few minutes until warmed through.

Tips to Make Leftover Mashed Potato Cheese Puffs

• Make sure your mashed potatoes are well-seasoned for the best flavor.
• Feel free to mix in other ingredients, such as cooked bacon or different herbs, to add variety.
• If you want extra crispy puffs, spray the tops with a little cooking spray before baking.

Variation

You can easily vary this recipe by using different types of cheese such as feta, gouda, or pepper jack. You can also add other herbs like parsley or dill, or mix in vegetables like spinach or corn for added nutrition.

FAQs

Q: Can I use instant mashed potatoes for this recipe?
A: Yes, you can use instant mashed potatoes, but fresh homemade mashed potatoes will give the best flavor and texture.

Q: Can I freeze the cheese puffs?
A: Yes, you can freeze them. Just make sure to let them cool completely, then place them in an airtight container or freezer bag. They can be reheated straight from the freezer.

Q: How can I make these gluten-free?
A: You can replace the all-purpose flour with a gluten-free flour blend to make these cheese puffs gluten-free. Just check that all other ingredients are gluten-free as well.

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