Layered Zucchini Ricotta Melts with Marinara

Layered Zucchini Ricotta Melts with Marinara

Layered Zucchini Ricotta Melts with Marinara is a delightful dish perfect for any meal. It combines the freshness of zucchini, the creaminess of ricotta, and the rich flavor of marinara sauce. This recipe is simple to prepare and shines with flavors that everyone will love. Whether you are looking for a light lunch, a vegetarian dinner, or a comforting side dish, this recipe ticks all the boxes.

Why Make This Recipe

Making Layered Zucchini Ricotta Melts is an excellent choice for many reasons. First, it uses healthy ingredients, making it a great meal option for those who want to eat better. Zucchini is low in calories and packed with nutrients. The recipe also allows you to enjoy the delicious mix of textures and flavors, with creamy cheese and savory marinara. Plus, it’s easy to prepare, making it a great option for busy days or family meals.

How to Make Layered Zucchini Ricotta Melts with Marinara

Ingredients:

• 4 medium zucchini (approximately 2 pounds), sliced lengthwise into 1/4-inch strips
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sliced zucchini with olive oil, garlic powder, oregano, salt, and black pepper. Toss to coat evenly.
3. Arrange the zucchini strips in a single layer on a baking sheet and roast for about 15 minutes until slightly tender.
4. In a baking dish, spread a layer of marinara sauce on the bottom.
5. Layer half of the roasted zucchini strips on top of the sauce, then spread half of the ricotta cheese over the zucchini.
6. Top with half of the mozzarella cheese.
7. Repeat the layers with the remaining zucchini, ricotta, and marinara sauce. Finish with the remaining mozzarella cheese on top.
8. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
9. Garnish with fresh basil before serving.

How to Serve Layered Zucchini Ricotta Melts

Serve your Layered Zucchini Ricotta Melts warm from the oven. They pair well with a simple salad or crusty bread. For extra flavor, drizzle some olive oil or balsamic vinegar on top before serving. It makes for a hearty dish that is sure to impress your family and friends.

How to Store Layered Zucchini Ricotta Melts

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through. This dish also freezes well. Make sure to wrap it tightly before freezing to keep it fresh. Thaw in the fridge overnight before reheating.

Tips to Make Layered Zucchini Ricotta Melts

• To save time, you can prepare the zucchini ahead of time and keep it in the fridge until you’re ready to bake.
• Feel free to add other vegetables, such as spinach or mushrooms, to add more flavor and texture.
• For a spicier twist, add red pepper flakes to the marinara sauce.

Variation

You can easily customize this dish by using different types of cheese. For example, you can substitute ricotta with cottage cheese or use a blend of Italian cheeses instead of mozzarella. Adding some cooked sausage or ground beef will create a heartier meal, too.

FAQs

1. Can I use different vegetables instead of zucchini?
Yes! You can use eggplant, bell peppers, or even yellow squash. Just make sure to adjust the cooking time as needed.

2. Is this recipe vegan-friendly?
You can make a vegan version by using plant-based cheese alternatives and ensuring your marinara sauce does not contain animal products.

3. How can I make this dish gluten-free?
This recipe is already gluten-free as it does not contain any flour or grains. Just check that your marinara sauce is gluten-free as well.

Enjoy making and sharing this tasty Layered Zucchini Ricotta Melts with Marinara! It’s a dish that is both satisfying and good for you!

Layered Zucchini Ricotta Melts with Marinara

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• Author: hamidkom
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A delightful dish combining zucchini, ricotta, and marinara sauce, perfect for any meal.

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Ingredients

• 4 medium zucchini, sliced lengthwise into 1/4-inch strips
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sliced zucchini with olive oil, garlic powder, oregano, salt, and black pepper. Toss to coat evenly.
3. Arrange the zucchini strips in a single layer on a baking sheet and roast for about 15 minutes until slightly tender.
4. In a baking dish, spread a layer of marinara sauce on the bottom.
5. Layer half of the roasted zucchini strips on top of the sauce, then spread half of the ricotta cheese over the zucchini.
6. Top with half of the mozzarella cheese.
7. Repeat the layers with the remaining zucchini, ricotta, and marinara sauce. Finish with the remaining mozzarella cheese on top.
8. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
9. Garnish with fresh basil before serving.

Notes

Pair with a salad or crusty bread. Drizzle olive oil or balsamic vinegar for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian