Layered Gelatin Shots

Layered Gelatin Shots

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Layered gelatin shots are a fun and colorful treat that brings a touch of joy to any gathering. Perfect for parties, celebrations, or just a casual get-together, these shots are not only delightful to look at but also delicious to eat. This recipe combines fruity flavors with a kick of alcohol, making for an exciting addition to any drink menu.

Why Make This Recipe

Making layered gelatin shots is a great way to impress your friends. They are simple to prepare and provide a vibrant display that adds flair to your event. Plus, you can customize the flavors and colors to fit any theme or occasion! They’re sure to be a hit whether for a festive birthday party, a holiday gathering, or just a relaxing night in with friends.

How to Make Layered Gelatin Shots

Ingredients

• 1 box (3 oz) cherry or strawberry flavored gelatin
• 1 cup boiling water
• 1/4 cup tequila
• 1/4 cup blue curaçao
• 1/2 cup cold water
• 1 box (3 oz) blue raspberry flavored gelatin
• 1 cup boiling water
• 1/4 cup peach schnapps
• 1/4 cup sloe gin or coconut rum
• 1/2 cup cold water
• Whipped cream
• Gummy bears or gummy Smurfs
• Decorative party picks or skewers

Directions

1. Make the Red Layer: In a mixing bowl, dissolve the cherry or strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved. Then, add tequila, blue curaçao, and cold water. Mix well. Pour this mixture into mini plastic condiment cups, filling each about halfway. Place the cups on a tray and refrigerate for 1 to 2 hours until the gelatin is set.

2. Make the Blue Layer: Once the red layer is firm, dissolve the blue raspberry gelatin in 1 cup of boiling water. Stir until fully dissolved. Add peach schnapps and the choice of sloe gin or coconut rum along with cold water. Mix thoroughly. Gently pour this blue mixture on top of the red layer in each cup. Return to the fridge and chill for another 2 to 4 hours until fully set.

3. Top and Serve: Right before serving, add a swirl of whipped cream on top of each shot. Garnish with gummy bears or themed candies, and insert decorative picks if desired. Serve cold and enjoy!

How to Serve Layered Gelatin Shots

Serve these fun shots in their cups for everyone to enjoy easily. You can arrange them on a colorful platter to showcase their layers. It’s best to serve them cold, straight from the fridge, to ensure they are refreshing and tasty.

How to Store Layered Gelatin Shots

If you have leftovers, store the gelatin shots in the refrigerator. Cover them to prevent any odors from the fridge seeping in. They should stay fresh for about 3 to 5 days. Just remember to add the whipped cream and garnishes right before serving for the best presentation.

Tips to Make Layered Gelatin Shots

• Make sure each layer is fully set before adding the next. This keeps the layers from mixing and maintains the beautiful look.
• Experiment with different flavored gelatins to suit your taste.
• Use clear plastic cups so that the vibrant colors are visible.
• Consider using flavored vodkas instead of the suggested spirits for unique flavor twists.

Variation

You can easily change the flavors and colors of your gelatin shots to fit any theme. For a tropical vibe, try using pineapple and mango flavored gelatins with coconut rum. For a party theme, match the colors of your gelatin to the occasion!

FAQs

1. Can I make these shots without alcohol?
Yes! You can replace the alcoholic ingredients with flavored juice or soda for a non-alcoholic version of these layered gelatin shots.

2. How many shots does this recipe make?
This recipe typically makes around 8 to 12 shots depending on the size of your cups.

3. Can I prepare gelatin shots in advance?
Absolutely! You can make these shots a day in advance. Just store them in the fridge until you’re ready to serve.