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Just Like Grandma’s Sweet Potato Cake

Introduction

Nothing brings back memories quite like the taste of a warm slice of cake, especially if it’s Just Like Grandma’s Sweet Potato Cake. This delightful dessert combines the earthy sweetness of sweet potatoes with a comforting blend of spices, making it perfect for any occasion. Whether you’re looking for a family dessert or just a cozy treat for yourself, this cake is sure to be a winner!

Why Make This Recipe

You should make Just Like Grandma’s Sweet Potato Cake because it carries the warmth and love of home baking. It’s easy to prepare, requires simple ingredients, and is a great way to use sweet potatoes. The rich flavors and moist texture will remind you of gatherings with family and friends. Plus, it’s a unique twist on traditional cakes that everyone will enjoy.

How to Make Just Like Grandma’s Sweet Potato Cake

Making this delicious cake is simple! Follow these steps to create a dessert that everyone will love.

Ingredients:

2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
1 cup granulated sugar
1 cup brown sugar, packed
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped pecans or walnuts (optional)

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil. Mix until well blended.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined. If using, fold in the chopped nuts.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Just Like Grandma’s Sweet Potato Cake

You can serve this cake plain or with a dusting of powdered sugar on top. It also pairs nicely with whipped cream or cream cheese frosting for an extra treat. Serve it warm with a cup of tea or coffee for a delightful afternoon snack!

How to Store Just Like Grandma’s Sweet Potato Cake

To store the cake, place it in an airtight container at room temperature if you plan to eat it within a few days. If you want it to last longer, you can refrigerate it for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It will keep well for about 3 months in the freezer.

Tips to Make Just Like Grandma’s Sweet Potato Cake

Make sure the sweet potatoes are well-mashed to avoid lumps in your batter.
Use fresh spices for the best flavor.
You can adjust the nuts to your liking; omit them or try different types.
Allow the cake to cool completely before frosting for a neater finish.

Variation

You can add dried fruits, such as raisins or cranberries, to the batter for added flavor and texture. For a citrusy touch, add some orange or lemon zest as well!

FAQs

1. Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes. Just make sure they are well-drained and mashed before adding them to your mix.

2. How can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

3. Can I make this cake in advance?
Absolutely! The cake can be made a day or two in advance. Just store it properly and it will taste great when you’re ready to serve.

With its simple ingredients and easy directions, Just Like Grandma’s Sweet Potato Cake is sure to become a favorite in your home. Enjoy the warmth and love in every bite!