Description
A delightful dessert with tropical flavors, featuring moist cake and sweet pineapple, perfect for any gathering.
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple in juice, undrained
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tub (8 oz) whipped topping
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice, undrained
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the yellow cake mix, one can of crushed pineapple with juice, eggs, and vegetable oil until smooth.
- Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
- Let the cake cool completely in the pan.
- In another bowl, fold together the whipped topping, instant vanilla pudding mix, and the second can of crushed pineapple with juice until smooth.
- Spread the topping over the cooled cake and refrigerate for at least 1 hour before serving.
Notes
For a more intense pineapple flavor, use fresh crushed pineapple instead of canned. Garnish with toasted coconut or cherries for a festive look.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American