Description
A delightful and hearty dish combining flavorful sausage with fun bow tie pasta, perfect for quick weeknight dinners.
Ingredients
- 12 ounces bow tie pasta
- 1 lb Italian sausage
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
Instructions
- Cook the bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion, garlic, and red bell pepper, and sauté until softened.
- Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through.
- Combine the cooked pasta with the sausage mixture.
- Toss everything together and serve warm.
Notes
Top with freshly grated Parmesan cheese for added flavor. Serve with garlic bread and a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian