Description
A delightful dish combining Italian sausage, fresh vegetables, and bow tie pasta for a hearty and satisfying meal.
Ingredients
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 pound Italian sausage
- 8 ounces bow tie pasta
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- Cook the bow tie pasta according to package instructions; drain and set aside.
- In a large skillet, sauté the onion and garlic until soft.
- Add the red bell pepper and Italian sausage, cooking until the sausage is browned.
- Stir in the diced tomatoes and Italian seasoning; simmer for about 10 minutes.
- Combine the cooked pasta with the sausage mixture, and season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese.
Notes
Use spicy Italian sausage for a kick and feel free to add spinach or mushrooms for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian