Italian Sausage with Bow Tie Pasta

Italian Sausage with Bow Tie Pasta

Italian Sausage with Bow Tie Pasta is a delightful dish that brings together the rich flavors of Italian sausage and the fun shape of bow tie pasta. It’s a hearty meal that is easy to prepare and perfect for any occasion. This recipe combines fresh vegetables, savory seasonings, and comforting pasta for a satisfying dinner.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s simple to make, making it perfect for busy weeknights. Second, it is packed with flavor and nutrition from fresh vegetables and protein-rich sausage. Lastly, it is a crowd-pleaser, so you can serve it to family or friends and know they will enjoy it.

How to Make Italian Sausage with Bow Tie Pasta

Ingredients:

• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 pound Italian sausage
• 8 ounces bow tie pasta
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Directions:

1. Cook the bow tie pasta according to package instructions; drain and set aside.
2. In a large skillet, sauté the onion and garlic until soft.
3. Add the red bell pepper and Italian sausage, cooking until the sausage is browned.
4. Stir in the diced tomatoes and Italian seasoning; simmer for about 10 minutes.
5. Combine the cooked pasta with the sausage mixture, and season with salt and pepper.
6. Serve hot, topped with grated Parmesan cheese.

How to Serve Italian Sausage with Bow Tie Pasta

To serve, put a generous portion of the pasta and sausage mixture on each plate. Sprinkle grated Parmesan cheese on top for added flavor. This dish pairs well with a simple side salad or garlic bread, making it a satisfying meal.

How to Store Italian Sausage with Bow Tie Pasta

You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until heated through. If you want to keep it longer, you can freeze it for up to 3 months.

Tips to Make Italian Sausage with Bow Tie Pasta

• Use spicy Italian sausage if you like a kick of heat!
• Feel free to add other vegetables like spinach or mushrooms for extra nutrition.
• Make sure not to overcook the pasta; it should be al dente.

Variation

You can easily make this recipe with other types of pasta, such as penne or spaghetti, if you prefer. You can also swap the Italian sausage for turkey sausage or a vegetarian option.

FAQs

1. Can I use a different type of meat?
Yes, you can use turkey sausage, chicken sausage, or even a plant-based sausage for a healthier or vegetarian option.

2. Is there a way to make this dish spicier?
Absolutely! You can add red pepper flakes to the mixture while it cooks for added heat.

3. Can I prepare this dish in advance?
Yes, you can prepare the sausage mixture in advance and cook the pasta fresh when you are ready to serve. This will save you time on a busy night!

Italian Sausage with Bow Tie Pasta

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A delightful dish combining Italian sausage, fresh vegetables, and bow tie pasta for a hearty and satisfying meal.

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Ingredients

• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 pound Italian sausage
• 8 ounces bow tie pasta
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

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Instructions

1. Cook the bow tie pasta according to package instructions; drain and set aside.
2. In a large skillet, sauté the onion and garlic until soft.
3. Add the red bell pepper and Italian sausage, cooking until the sausage is browned.
4. Stir in the diced tomatoes and Italian seasoning; simmer for about 10 minutes.
5. Combine the cooked pasta with the sausage mixture, and season with salt and pepper.
6. Serve hot, topped with grated Parmesan cheese.

Notes

Use spicy Italian sausage for a kick and feel free to add spinach or mushrooms for extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian