Italian Sausage with Bow Tie Pasta

Italian Sausage with Bow Tie Pasta

Italian Sausage with Bow Tie Pasta is a delightful and hearty dish that combines flavorful sausage with fun pasta shapes. This recipe is quick and easy, making it perfect for weeknight dinners or weekend gatherings. It’s packed with taste and simplicity, making it a family favorite.

Why Make This Recipe

There are many reasons to try making Italian Sausage with Bow Tie Pasta. First, it is simple and requires only a few ingredients that you probably already have in your kitchen. Second, the combination of sausage, pasta, and fresh vegetables creates a rich and satisfying meal. Finally, it is quick to prepare, so you can enjoy a delicious home-cooked meal without spending all day in the kitchen.

How to Make Italian Sausage with Bow Tie Pasta

Ingredients

• 12 ounces bow tie pasta
• 1 lb Italian sausage
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced

Directions

1. Cook the bow tie pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced onion, garlic, and red bell pepper, and sauté until softened.
4. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through.
5. Combine the cooked pasta with the sausage mixture.
6. Toss everything together and serve warm.

How to Serve Italian Sausage with Bow Tie Pasta

You can serve Italian Sausage with Bow Tie Pasta in bowls, topped with freshly grated Parmesan cheese for added flavor. A side of garlic bread and a fresh green salad are great additions to complete the meal.

How to Store Italian Sausage with Bow Tie Pasta

If you have leftovers, let the pasta cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove with a splash of water to keep it moist.

Tips to Make Italian Sausage with Bow Tie Pasta

• Change up the vegetables: Feel free to add more veggies like spinach, mushrooms, or zucchini for added nutrition.
• Use different kinds of sausage: Sweet or spicy Italian sausage can change the flavor of the dish.
• Don’t overcook the pasta: To keep the bow tie pasta al dente, follow the package instructions closely.

Variation

For a lighter version, you can replace regular pasta with whole wheat or gluten-free bow tie pasta. You can also substitute the sausage with turkey or chicken sausage for a healthier option.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like. Just make sure to adjust the cooking time according to the type of pasta you choose.

2. Can I freeze Italian Sausage with Bow Tie Pasta?
Yes, you can freeze it! Store it in an airtight container, and it will last for about 2-3 months. Thaw it in the refrigerator before reheating.

3. How do I make it spicier?
If you like heat, consider using spicy Italian sausage or adding red pepper flakes while cooking the dish. This will give your meal an added kick!

Italian Sausage with Bow Tie Pasta

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Omnivore

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Description

A delightful and hearty dish combining flavorful sausage with fun bow tie pasta, perfect for quick weeknight dinners.

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Ingredients

• 12 ounces bow tie pasta
• 1 lb Italian sausage
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced

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Instructions

1. Cook the bow tie pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced onion, garlic, and red bell pepper, and sauté until softened.
4. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through.
5. Combine the cooked pasta with the sausage mixture.
6. Toss everything together and serve warm.

Notes

Top with freshly grated Parmesan cheese for added flavor. Serve with garlic bread and a fresh green salad.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Italian