Description
Deliciously crispy baked onion rings filled with melty cheese, perfect as a snack or side dish.
Ingredients
- 2 large yellow onions or sweet onions (such as Vidalia)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs or panko
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- Cooking spray or oil for baking
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the onions into thick rings (about 1/2 inch thick) and pat them dry with a paper towel.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
- First, coat an onion ring in flour, then dip it in the egg, and finally coat it with the breadcrumb mixture.
- Place the coated rings on a baking tray lined with parchment paper, making sure to space them out.
- Spray or brush each onion ring with a little oil.
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
For an extra kick, sprinkle some crushed pepper jack cheese or experiment with different types of cheese for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American