Buckeye Bars

Buckeye Bars

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Buckeye Bars are a delicious treat that combines the rich flavors of peanut butter and chocolate. Named after the state nut of Ohio, these bars are a sweet favorite. They offer a perfect blend of creamy peanut butter and velvety chocolate, making them irresistible for dessert lovers.

Why Make This Recipe

Making Buckeye Bars is a fun and easy way to impress your friends and family. They require no baking and are quick to prepare, making them perfect for any occasion. Whether you are hosting a party, celebrating a special event, or just want a sweet snack, these bars are sure to satisfy your cravings. Plus, everyone loves the classic combination of peanut butter and chocolate!

How to Make Buckeye Bars

Making Buckeye Bars is simple! Just follow these steps:

Ingredients:

• 8 tablespoons salted sweet cream butter, softened
• 3 cups creamy peanut butter
• 2 teaspoons pure vanilla extract
• 4 cups powdered sugar
• 12 ounces semi-sweet chocolate chips
• 2 tablespoons vegetable oil

Directions:

Peanut Butter Layer:

1. Line a 9×13 inch baking dish with parchment paper.
2. Using a stand mixer or a handheld mixer, beat the softened butter for 1 minute until smooth.
3. Add the peanut butter and vanilla, and continue mixing for 1 minute until smooth.
4. Lower the mixer speed and add powdered sugar 1 cup at a time, mixing well after each addition.
5. Once everything is mixed, spread the peanut butter mixture evenly in the prepared baking dish.

Chocolate Ganache:

1. In a microwave-safe bowl, add chocolate chips and oil.

2. Heat for 1 minute, stir, and continue to mix in 15-second intervals until completely smooth.

3. Spread the chocolate over the peanut butter layer.

4. Cover and chill in the refrigerator for 15 to 20 minutes.

5. Once chilled, slice the Buckeye Bars into 15 pieces and chill for an additional 1 hour and 45 minutes.

6. Remove from the dish using the parchment paper and serve.

How to Serve Buckeye Bars

Serve Buckeye Bars chilled, as they taste best when the chocolate is firm. You can cut them into squares or bars and serve them on a nice plate. They are great for sharing, so don’t hesitate to bring them to gatherings or offer them to friends and family.

How to Store Buckeye Bars

To keep your Buckeye Bars fresh, store them in an airtight container in the refrigerator. They will stay good for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly to prevent freezer burn.

Tips to Make Buckeye Bars

• Make sure your butter is softened for easier mixing.
• Use a quality peanut butter for the best flavor.
• Chill the bars longer for a firmer texture.
• Feel free to add crushed nuts for extra crunch.

Variation

For a twist on the classic recipe, try using dark chocolate instead of semi-sweet chocolate. You can also mix in mini chocolate chips into the peanut butter layer for added texture.

FAQs

1. Can I make Buckeye Bars ahead of time?
Yes! Buckeye Bars can be made a day or two in advance. Just store them in the refrigerator until you’re ready to serve.

2. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but the texture may differ slightly. It may also require some adjusting in the amount of powdered sugar used.

3. What if I don’t have a stand mixer?
No worries! You can use a handheld mixer or even just a spatula and some elbow grease to mix everything together.

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Enjoy making and sharing your delicious Buckeye Bars!