Breakfast Cookies

Breakfast Cookies

Are you looking for a quick and healthy way to start your day? Breakfast cookies are a perfect solution! They combine the goodness of nutritious ingredients with the delightful taste of a cookie. These easy-to-make cookies are packed with energy and flavor, making them a great breakfast choice or snack.

Why Make This Recipe

This breakfast cookie recipe is fantastic for several reasons. First, it’s simple to prepare and uses common ingredients you might already have at home. Second, it’s a great way to use up ripe bananas. Third, you can customize these cookies with your favorite mix-ins like chocolate chips or nuts. They are perfect for busy mornings when you need something to grab and go!

How to Make Breakfast Cookies

Making breakfast cookies is a straightforward process that only takes a few simple steps. Here’s how:

Ingredients:

• 1/2 cup mashed bananas (from 2 ripe bananas)
• 3/4 cup almond butter
• 1/3 cup honey
• 1 teaspoon vanilla extract
• 2 1/2 cups old-fashioned rolled oats
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup golden raisins (add-in)
• 1/2 cup dark chocolate chips (add-in)
• 1/4 cup pepitas (shelled pumpkin seeds) (add-in)
• 2 tablespoons flax seeds (add-in)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the mashed bananas, almond butter, honey, and vanilla extract until smooth.
3. In another bowl, combine the rolled oats, cinnamon, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir until well combined.
5. Fold in your choice of add-ins: golden raisins, dark chocolate chips, pepitas, and flax seeds.
6. Drop tablespoon-sized portions of the dough onto the prepared baking sheet.
7. Bake for 12-15 minutes or until the edges are golden.
8. Let cool before enjoying your breakfast cookies on the go!

How to Serve Breakfast Cookies

You can enjoy these breakfast cookies warm or at room temperature. They are perfect with a cup of coffee or tea. If you’re in a hurry, just grab a cookie or two and take them with you for a delicious and nutritious breakfast on the run!

How to Store Breakfast Cookies

To keep your breakfast cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, stash them in the fridge for a few more days or freeze them for up to three months. Just remember to let them thaw before you enjoy them!

Tips to Make Breakfast Cookies

• Use very ripe bananas for the best flavor and sweetness.
• Experiment with different mix-ins like nuts, dried fruits, or even coconut flakes.
• If you want a vegan version, substitute honey with maple syrup.
• For an extra protein boost, add a scoop of your favorite protein powder.

Variation

If you want to switch things up, try adding peanut butter instead of almond butter, or use maple syrup instead of honey. You can also make them gluten-free by using certified gluten-free oats.

FAQs

1. Can I make these cookies without bananas?
Yes, you can substitute bananas with applesauce. It will add moisture and sweetness.

2. How many cookies does this recipe make?
This recipe should yield about 18-24 cookies, depending on the size you make them.

3. Can I freeze these breakfast cookies?
Absolutely! They freeze well. Just place them in a freezer-safe bag and they will be good for up to three months.

Enjoy making and sharing these delicious breakfast cookies! They are sure to be a hit with everyone in your family.

Breakfast Cookies

---

• Author: hamidkom
• Total Time: 25 minutes
• Yield: 18-24 cookies
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Healthy and delicious breakfast cookies made with ripe bananas and nutritious ingredients, perfect for busy mornings.

---

Ingredients

• 1/2 cup mashed bananas (from 2 ripe bananas)
• 3/4 cup almond butter
• 1/3 cup honey
• 1 teaspoon vanilla extract
• 2 1/2 cups old-fashioned rolled oats
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup golden raisins (add-in)
• 1/2 cup dark chocolate chips (add-in)
• 1/4 cup pepitas (shelled pumpkin seeds) (add-in)
• 2 tablespoons flax seeds (add-in)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the mashed bananas, almond butter, honey, and vanilla extract until smooth.
3. In another bowl, combine the rolled oats, cinnamon, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir until well combined.
5. Fold in your choice of add-ins: golden raisins, dark chocolate chips, pepitas, and flax seeds.
6. Drop tablespoon-sized portions of the dough onto the prepared baking sheet.
7. Bake for 12-15 minutes or until the edges are golden.
8. Let cool before enjoying your breakfast cookies on the go!

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American