Breakfast Rolls

Breakfast Rolls

Breakfast Rolls are a delightful and satisfying way to start your day. They combine eggs, sausage, bacon, and cheese, all wrapped in a soft, crescent dough. These rolls are not only delicious but also easy to make, making them perfect for busy mornings or weekend brunches with family.

Why Make This Recipe

Making Breakfast Rolls is a great idea because they are quick and require simple ingredients. They are perfect for feeding a crowd, and you can prepare them in advance. Plus, everyone will love the combination of flavors in each bite. Whether you’re a breakfast lover or looking for a fun brunch item, these rolls are the way to go!

How to Make Breakfast Rolls

Ingredients:

• 4 eggs
• 2 tablespoons red bell pepper (finely diced)
• 1 tablespoon milk
• 1/4 teaspoon black pepper
• 2 8-ounce cans crescent dough sheets*
• 1/3 cup whipped chive and onion cream cheese
• 8 ounces ground breakfast sausage (cooked)
• 4 slices bacon (cooked and crumbled)
• 1 1/2 cups shredded cheddar cheese

Directions:

1. Preheat oven to 350°F and grease a 9×13-inch pan with cooking spray.
2. In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
3. Scramble the eggs on the stovetop and set aside to let them cool a bit.
4. Open the two cans of crescent dough and unroll the sheets of dough.
5. Pinch the two long edges of the sheets together to form one large rectangle.
6. Spread the cream cheese over the dough.
7. Top with the scrambled eggs, cooked ground sausage, crumbled bacon, and cheese.
8. Roll up the dough tightly.
9. Use a serrated knife to cut the rolled-up dough into 12 equal slices.
10. Place the rolls into the prepared baking pan.
11. Bake for 24-26 minutes, or until the tops are golden brown.
12. Serve warm.

How to Serve Breakfast Rolls

Serve the Breakfast Rolls warm, straight from the oven. They can be enjoyed on their own or with a side of fresh fruit or yogurt. For an added touch, serve them with your favorite hot sauce or salsa for a bit of spice.

How to Store Breakfast Rolls

To store leftover Breakfast Rolls, let them cool completely first. Then place them in an airtight container in the refrigerator. They can be kept for about 3-4 days. To reheat, simply microwave for a few seconds or bake them in the oven until warmed through.

Tips to Make Breakfast Rolls

• Make sure not to overcook the scrambled eggs. They will continue to cook in the oven.
• Feel free to customize the filling with your favorite ingredients such as spinach, mushrooms, or different types of cheese.
• Using cooked sausage and bacon saves time, but you can always cook them fresh if you prefer.

Variation

You can easily make a vegetarian version by omitting the sausage and bacon, and adding more vegetables like spinach, mushrooms, and diced tomatoes instead.

FAQs

1. Can I make Breakfast Rolls ahead of time?
Yes! You can prepare the rolls in advance and refrigerate them before baking. Just bake them in the morning for a fresh breakfast.

2. Can I freeze Breakfast Rolls?
Absolutely! You can freeze them before or after baking. Just make sure to wrap them tightly in plastic wrap and foil.

3. What else can I add to the filling?
You can add different types of cheese, vegetables like spinach or onions, or even some spices for extra flavor. The possibilities are endless!

Breakfast Rolls

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• Author: hamidkom
• Total Time: 41 minutes
• Yield: 12 servings
• Diet: Omnivore

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Description

Delightful breakfast rolls combining eggs, sausage, bacon, and cheese wrapped in soft crescent dough, perfect for busy mornings or brunch.

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Ingredients

• 4 eggs
• 2 tablespoons red bell pepper (finely diced)
• 1 tablespoon milk
• 1/4 teaspoon black pepper
• 2 8-ounce cans crescent dough sheets
• 1/3 cup whipped chive and onion cream cheese
• 8 ounces ground breakfast sausage (cooked)
• 4 slices bacon (cooked and crumbled)
• 1 1/2 cups shredded cheddar cheese

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Instructions

1. Preheat oven to 350°F and grease a 9×13-inch pan with cooking spray.
2. In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
3. Scramble the eggs on the stovetop and set aside to let them cool a bit.
4. Open the two cans of crescent dough and unroll the sheets of dough.
5. Pinch the two long edges of the sheets together to form one large rectangle.
6. Spread the cream cheese over the dough.
7. Top with the scrambled eggs, cooked ground sausage, crumbled bacon, and cheese.
8. Roll up the dough tightly.
9. Use a serrated knife to cut the rolled-up dough into 12 equal slices.
10. Place the rolls into the prepared baking pan.
11. Bake for 24-26 minutes, or until the tops are golden brown.
12. Serve warm.

Notes

Make sure not to overcook the scrambled eggs. They can be customized with different fillings like spinach or mushrooms.

• Prep Time: 15 minutes
• Cook Time: 26 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American