Description
Delicious and easy-to-make sliders packed with flavorful meats, melty cheese, and tasty peppers, perfect for gatherings or quick meals.
Ingredients
- 12 pack rolls, halved lengthwise (Kings Hawaiian recommended)
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Lay the bottom half of the rolls on a baking sheet or pan.
- Layer on slices of ham, followed by salami, then pepperoni, and a layer of provolone cheese.
- Top with sliced hot cherry peppers and sliced pepperoncini.
- Replace the top bun and set aside.
- In a small bowl, combine melted butter with Italian seasoning and crushed garlic. Mix to combine.
- Brush the seasoned butter mixture over the top of the sliders.
- Cover the sliders with foil and bake for about 30 minutes until golden brown.
- Remove from the oven, slice, and enjoy with marinara sauce for dipping.
Notes
Tip: Use fresh ingredients for the best flavor and adjust types of meats and cheeses to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian