Description
A creamy, flavorful appetizer that combines crab meat with cheese and spices, perfect for gatherings and special occasions.
Ingredients
- 1 (8 oz) package cream cheese
- 1/2 cup mayonnaise
- 1 cup lump crab meat
- 1 cup shredded cheese (such as Monterey Jack or a blend)
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or crostini for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, lump crab meat, shredded cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until hot and bubbly.
- Serve warm with tortilla chips or crostini.
Notes
For added flavor, consider adding dill or hot sauce. Make sure to drain liquid from crab meat to avoid a watery dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American