Hot Crab Dip
Hot Crab Dip
Hot Crab Dip is a creamy, flavorful appetizer that is perfect for gatherings and special occasions. It combines the rich taste of crab with creamy cheese and spices, making it a crowd favorite. Whether you’re hosting a party or just enjoying a cozy night in, this dip is sure to please everyone at the table.
Why Make This Recipe
Making Hot Crab Dip is a great choice because it is easy to prepare and requires minimal ingredients. It brings a delightful taste of the ocean right to your home. Plus, it’s perfect for sharing, and you can customize it to suit your tastes. Whether you serve it at a holiday party or a game day gathering, this dip will impress your guests and keep them coming back for more.
How to Make Hot Crab Dip
Making Hot Crab Dip is a simple process that will have your kitchen smelling amazing in no time. Just follow the steps below, and you’ll have a delicious dip ready to serve!
Ingredients:
- 1 (8 oz) package cream cheese
- 1/2 cup mayonnaise
- 1 cup lump crab meat
- 1 cup shredded cheese (such as Monterey Jack or a blend)
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or crostini for serving
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, lump crab meat, shredded cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until hot and bubbly.
- Serve warm with tortilla chips or crostini.
How to Serve Hot Crab Dip
Hot Crab Dip is best served warm. You can place it in the center of a serving table with tortilla chips or crostini around it. Encourage guests to scoop the dip onto their chips or crostini for a tasty bite. It also pairs well with fresh veggies for a lighter option.
How to Store Hot Crab Dip
If you have any leftovers, you can store them in an airtight container in the refrigerator. The dip will stay good for about 3 days. To reheat, just pop it back in the oven at 350°F (175°C) until it’s warm again.
Tips to Make Hot Crab Dip
- Soften the cream cheese before mixing for easier blending.
- Feel free to add extra spices or herbs like dill or hot sauce to customize the flavor.
- Make sure to drain any liquid from the crab meat to keep the dip from getting too watery.
Variation
You can add cooked chopped vegetables like bell peppers or onions to the dip for added flavor and texture. Some people like to use different cheeses, like cheddar or pepper jack, to give it an even bolder taste.
FAQs
Can I use imitation crab meat instead of lump crab meat?
Yes, you can use imitation crab meat if you prefer! Just chop it up to mimic the texture of lump crab.
Can I make Hot Crab Dip ahead of time?
Absolutely! You can mix all of the ingredients together and store the mixture in the refrigerator. Just bake it right before serving.
What can I serve with Hot Crab Dip besides tortilla chips?
In addition to tortilla chips, you can serve it with crostini, sliced baguette, or fresh vegetables like celery and carrots for dipping.
Hot Crab Dip
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: None
Description
A creamy, flavorful appetizer that combines crab meat with cheese and spices, perfect for gatherings and special occasions.
Ingredients
- 1 (8 oz) package cream cheese
- 1/2 cup mayonnaise
- 1 cup lump crab meat
- 1 cup shredded cheese (such as Monterey Jack or a blend)
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or crostini for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, lump crab meat, shredded cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until hot and bubbly.
- Serve warm with tortilla chips or crostini.
Notes
For added flavor, consider adding dill or hot sauce. Make sure to drain liquid from crab meat to avoid a watery dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
