Description
A delightful dish combining sweet honey and buttery goodness in a creamy corn medley, perfect for any occasion.
Ingredients
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 4 cups fresh corn kernels (or frozen)
- 1/4 cup cream cheese
- Salt and pepper to taste
- Chopped parsley (optional for garnish)
Instructions
- In a skillet over medium heat, melt the butter.
- Add the honey and stir until well combined.
- Add the corn kernels and cook for about 5-7 minutes, stirring occasionally until heated through.
- Lower the heat, then add the cream cheese and mix until it melts into the corn.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
Notes
Use fresh corn for best flavor; adjust honey to suit sweetness preference. Great as a side dish with grilled meats or as part of a summer meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American