Spread the love

Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delightful dish that brings the sweetness of honey and buttery goodness together in a creamy corn medley. This easy recipe is perfect for any occasion, from a casual family dinner to a festive gathering. With just a few ingredients, you can create a dish that’s both simple and full of flavor.

Why Make This Recipe

This recipe is a must-try because it’s quick to prepare and uses fresh ingredients. The combination of sweet honey, rich butter, and creamy cheese makes for an irresistible side dish. Plus, it can be a great way to get people to enjoy their vegetables, especially if they love corn! It’s perfect for summer barbecues or cozy winter meals, making it a versatile addition to your recipe collection.

How to Make Honey Butter Skillet Corn

Ingredients:

2 tablespoons butter (salted preferred)
2 tablespoons honey
4 cups fresh corn kernels (or frozen)
1/4 cup cream cheese
Salt and pepper to taste
Chopped parsley (optional for garnish)

Directions:

In a skillet over medium heat, melt the butter.
Add the honey and stir until well combined.
Add the corn kernels and cook for about 5-7 minutes, stirring occasionally until heated through.
Lower the heat, then add the cream cheese and mix until it melts into the corn.
Season with salt and pepper to taste.
Serve warm, garnished with chopped parsley if desired.

How to Serve Honey Butter Skillet Corn

You can serve Honey Butter Skillet Corn as a side dish with grilled meats like chicken, steak, or ribs. It also pairs well with other summer favorites like burgers and hot dogs. For a complete meal, serve it alongside a fresh salad or some crusty bread.

How to Store Honey Butter Skillet Corn

If you have leftovers, let the corn cool down and store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in a skillet over low heat or microwave it until heated through.

Tips to Make Honey Butter Skillet Corn

Use fresh corn whenever possible for the best flavor.
If using frozen corn, ensure it’s thawed and drained well before cooking.
Adjust the amount of honey to suit your sweetness preference.
Feel free to add other seasonings like garlic powder or chili flakes for more flavor.

Variation

For a spicy twist, you can add diced jalapeños or a pinch of cayenne pepper to the corn while cooking. You can also mix in some grated cheese before serving for an extra creamy texture.

FAQs

Q: Can I use canned corn instead of fresh or frozen corn?
A: Yes, you can use canned corn. Just make sure to drain and rinse it before adding it to the skillet.

Q: How can I make this dish dairy-free?
A: You can replace the butter with a dairy-free alternative and skip the cream cheese or use a dairy-free cream cheese option.

Q: Can I prepare this dish ahead of time?
A: While it’s best served fresh, you can prepare the corn and honey butter mixture in advance. Reheat it gently before serving, and then add the cream cheese.

Now you’re ready to enjoy your Honey Butter Skillet Corn! This delightful dish is sure to be a hit at your dining table.