Homemade Hatch Green Chili Chicken Enchiladas
Homemade Hatch Green Chili Chicken Enchiladas
Introduction
Homemade Hatch Green Chili Chicken Enchiladas are a delicious and satisfying meal that anyone can make in their own kitchen. These enchiladas are filled with tender shredded chicken, zesty Hatch green chilies, and creamy cheese, all wrapped in soft corn tortillas. Topped with savory enchilada sauce and more cheese, this dish is perfect for family dinners or gatherings with friends.
Why Make This Recipe
Making Homemade Hatch Green Chili Chicken Enchiladas is a great choice for several reasons. First, they’re easy to prepare and don’t require advanced cooking skills. Second, this recipe is versatile; you can customize the ingredients to suit your taste. Lastly, these enchiladas are packed with flavor and nutrition, making them a wholesome meal option. Plus, who doesn’t love a cozy, cheesy dish fresh from the oven?
How to Make Homemade Hatch Green Chili Chicken Enchiladas
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup Hatch green chilies, chopped
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup sour cream
- 8 corn tortillas
- 2 cups enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, chopped green chilies, half the cheese, sour cream, cumin, garlic powder, salt, and pepper.
- Soften the corn tortillas in a skillet over low heat for a few seconds on each side.
- Place a spoonful of the chicken mixture into each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- Pour enchilada sauce over the top of the rolled tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro and serve hot.
How to Serve Homemade Hatch Green Chili Chicken Enchiladas
Serve these enchiladas hot from the oven for the best experience. They are delicious on their own but can also be enjoyed with a side of rice, beans, or a fresh salad. For added flavor, consider topping them with diced avocado, jalapeños, or a squeeze of lime.
How to Store Homemade Hatch Green Chili Chicken Enchiladas
To store leftover enchiladas, allow them to cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply pop them in the oven until warmed through.
Tips to Make Homemade Hatch Green Chili Chicken Enchiladas
- For a spicier version, use hot Hatch green chilies or add sliced jalapeños to the chicken mixture.
- If you want a healthier option, you can substitute Greek yogurt for the sour cream.
- To make the preparation time even quicker, use a rotisserie chicken instead of cooking your chicken from scratch.
Variation
You can easily make a vegetarian version of these enchiladas by using beans or extra veggies, like bell peppers and zucchini, instead of chicken. Simply adjust the seasoning to your preference.
FAQs
1. Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas, but keep in mind that they may alter the texture of the dish slightly. Corn tortillas create a traditional enchilada flavor.
2. What kind of cheese is best for enchiladas?
Cheddar and Monterey Jack are great choices, but feel free to use any cheese you love! Just be sure it melts well.
3. Can I make enchiladas ahead of time?
Absolutely! You can assemble the enchiladas a day in advance, cover them, and refrigerate. Just add extra baking time if baking from cold.
Enjoy making and serving this comforting dish!
