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Homemade Egg Noodles

Homemade egg noodles are a delicious and easy way to elevate your favorite meals. Whether you are making a hearty soup, a savory stir-fry, or just want to enjoy them with a little butter and salt, these noodles are versatile and satisfying. Making them from scratch ensures they are fresh, and you can easily customize them to your taste.

Why Make This Recipe

Making homemade egg noodles has many benefits. First, they are simple to prepare and require just a few basic ingredients. Second, fresh noodles taste so much better than store-bought ones. You can also control the thickness and shape, making it a fun activity in the kitchen. Plus, you can share them with family and friends, making any meal feel special.

How to Make Homemade Egg Noodles

Ingredients

2 cups flour
3 eggs
1/2 tsp salt
1 tbsp oil

Directions

In a bowl, combine the flour, eggs, and salt. Mix till everything is well combined.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Cover the dough and let it rest for 30 minutes.
After resting, divide the dough in half. Roll out each half using a pasta cutter to your desired thickness.
Bring a large pot of water to a boil.
Once boiling, cook the noodles for 60 seconds.
Drain the noodles and quickly wash them under cold water to stop the cooking process.
Drizzle with 1 tbsp of oil to prevent sticking.
Use the noodles immediately or freeze them for later.

Enjoy your homemade egg noodles!

How to Serve Homemade Egg Noodles

Homemade egg noodles can be served in many ways. You can add them to soups, toss them in a stir-fry, or simply serve them with butter and herbs. They can also be an excellent base for creamy sauces or meat dishes. Get creative and enjoy them with your favorite toppings!

How to Store Homemade Egg Noodles

If you have extra noodles, you can store them in the refrigerator for up to 2 days. Make sure to keep them in an airtight container to retain their freshness. If you want to store them for a longer period, you can freeze the noodles. Place them in a freezer bag, removing as much air as possible, and they should last up to 2 months.

Tips to Make Homemade Egg Noodles

Make sure to knead the dough enough, as this gives the noodles their structure.
Roll the dough to an even thickness for uniform cooking.
If you find the dough too sticky, add a little more flour, but be careful not to overdo it.
Experiment with different shapes, like fettuccine or lasagna sheets, to expand your noodle repertoire.

Variation

You can also add herbs or spices to the dough for extra flavor. For example, try including parsley or garlic powder to create a tasty twist on the classic recipe.

FAQs

1. Can I use all-purpose flour instead of special noodle flour?

Yes, all-purpose flour works perfectly fine for making homemade egg noodles.

2. How long should I cook the noodles?

The noodles only need about 60 seconds of cooking time since they are fresh.

3. Can I dry my homemade noodles?

Yes, you can dry them by laying them flat on a towel. Once fully dried, store them in an airtight container for later use.