Homemade Egg Noodles
Homemade Egg Noodles
Homemade egg noodles are a tasty and comforting dish that you can make in your own kitchen. They are easy to prepare and can add a personal touch to your meals. Whether you’re serving them with a rich sauce, in a soup, or simply buttered, homemade egg noodles are sure to please everyone at your table.
Why Make This Recipe
Making egg noodles from scratch is a rewarding experience. Not only is it a simple process, but it also allows you to control the ingredients. Homemade noodles have a fresh taste and a delightful texture that store-bought versions simply can’t match. Plus, they are fun to make and can be a great activity to do with family or friends!
How to Make Homemade Egg Noodles
Ingredients
- 2 cups flour
- 3 eggs
- 1/2 tsp salt
- 1 tbsp oil
Directions
- In a bowl, combine the flour, eggs, and salt. Mix until all the ingredients are combined.
- Knead the dough for about 10 minutes until it becomes smooth.
- Cover the dough and let it rest for 30 minutes.
- After resting, divide the dough in half. Roll it out thinly using a rolling pin or a pasta cutter.
- Bring a large pot of water to a boil. Cook the noodles in the boiling water for about 60 seconds.
- Drain the noodles and wash them under cold water to stop the cooking process. Set aside.
- Drizzle with 1 tablespoon of oil to prevent them from sticking together.
- You can use the noodles immediately or freeze them for later.
How to Serve Homemade Egg Noodles
Homemade egg noodles can be served in many ways. You can toss them with your favorite sauce, use them in a soup, or simply drizzle them with melted butter. Add a sprinkle of herbs or grated cheese for extra flavor. They pair well with chicken, beef, or vegetables, making them a versatile addition to your meals.
How to Store Homemade Egg Noodles
If you want to store your homemade egg noodles, make sure they are completely cooled first. Place the cooled noodles in an airtight container or a zip-lock bag. You can keep them in the refrigerator for up to 3 days or freeze them for up to 2 months. When ready to use, simply boil them again for a minute to reheat.
Tips to Make Homemade Egg Noodles
- Make sure to knead the dough well; this helps develop the right texture.
- If the dough is too sticky, add a little more flour while rolling it out.
- For even thinner noodles, use a pasta roller if you have one.
- Always taste a noodle before serving to ensure it’s cooked to your liking!
Variation
You can add different flavors to your egg noodles by incorporating herbs, such as parsley or basil, or even adding spinach or beet puree to give them color. Experiment with ingredients to create your favorite flavors!
FAQs
1. Can I use wheat flour instead of regular flour?
Yes! You can use whole wheat flour or a mix of both for a healthier option.
2. How do I know when the noodles are cooked?
Homemade egg noodles typically take about 60 seconds to cook in boiling water. They should be tender but not mushy.
3. Can I dry the noodles instead of cooking them right away?
Absolutely! You can lay the noodles out on a clean surface until they are dry, then store them in a container for later use.
With this simple recipe for homemade egg noodles, you’ll be able to impress your family and friends with a delicious homemade dish. Enjoy the process of making them and the joy of sharing them with loved ones!
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Homemade Egg Noodles
- Total Time: 41 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious and comforting homemade egg noodles that are easy to make and perfect for various dishes.
Ingredients
- 2 cups flour
- 3 eggs
- 1/2 tsp salt
- 1 tbsp oil
Instructions
- In a bowl, combine the flour, eggs, and salt. Mix until all the ingredients are combined.
- Knead the dough for about 10 minutes until it becomes smooth.
- Cover the dough and let it rest for 30 minutes.
- After resting, divide the dough in half. Roll it out thinly using a rolling pin or a pasta cutter.
- Bring a large pot of water to a boil. Cook the noodles in the boiling water for about 60 seconds.
- Drain the noodles and wash them under cold water to stop the cooking process. Set aside.
- Drizzle with 1 tablespoon of oil to prevent them from sticking together.
- You can use the noodles immediately or freeze them for later.
Notes
Knead the dough well for the right texture and adjust flour if the dough is too sticky. Taste a noodle before serving.
- Prep Time: 40 minutes
- Cook Time: 1 minute
- Category: Side Dish
- Method: Boiling
- Cuisine: Homemade
