Description
A delicious and easy-to-make herbed cream cheese spread perfect for bagels, crackers, sandwiches, or veggies.
Ingredients
- 8 oz cream cheese
- 1/4 cup unsalted butter
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/4 teaspoon garlic powder
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon white vinegar
Instructions
- Let the cream cheese and butter sit at room temperature for about 30 minutes.
- Beat the cream cheese and butter together in a medium bowl with an electric mixer until smooth and slightly fluffy.
- Add the parsley, chives, garlic powder, salt, pepper, and vinegar. Beat until well combined.
- Line a 1 cup measuring cup with plastic wrap. Spoon the cheese mixture into the cup, pressing firmly to fill the corners.
- Cover with plastic wrap and refrigerate for at least 1 hour or until firm.
- To serve, gently remove the cheese from the cup using the plastic wrap, unwrap, and serve on a plate or use in a recipe.
Notes
For extra flavor, consider adding other herbs or spices like dill or thyme. Adjust salt and pepper to taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American