Herbed Cream Cheese Spread
Herbed Cream Cheese Spread
Introduction
Herbed Cream Cheese Spread is a delicious and easy-to-make treat that enhances any snack or meal. It combines creamy cheese with flavorful herbs, creating a perfect spread for bagels, crackers, sandwiches, or veggies. This spread can be made in advance, making it ideal for gatherings or a simple treat at home.
Why Make This Recipe
Making Herbed Cream Cheese Spread at home is quite simple and allows you to control the flavors to your liking. It uses common ingredients and takes just a little time to prepare. Plus, it’s a fantastic way to impress guests at parties or enjoy a tasty snack on your own.
How to Make Herbed Cream Cheese Spread
Making this spread is straightforward and requires no special skills. Just follow these easy steps to create a delightful herbed spread.
Ingredients:
- 8 oz cream cheese
- 1/4 cup unsalted butter
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/4 teaspoon garlic powder
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon white vinegar
Directions:
- Let the cream cheese and butter sit at room temperature for about 30 minutes.
- Beat the cream cheese and butter together in a medium bowl with an electric mixer until smooth and slightly fluffy.
- Add the parsley, chives, garlic powder, salt, pepper, and vinegar. Beat until well combined.
- Line a 1 cup measuring cup with plastic wrap. Spoon the cheese mixture into the cup, pressing firmly to fill the corners.
- Cover with plastic wrap and refrigerate for at least 1 hour or until firm.
- To serve, gently remove the cheese from the cup using the plastic wrap, unwrap, and serve on a plate or use in a recipe.
How to Serve Herbed Cream Cheese Spread
Herbed Cream Cheese Spread can be served in many ways. Spread it on bagels for breakfast, use it as a dip for veggies, or layer it in sandwiches. It’s a versatile addition that enhances many dishes.
How to Store Herbed Cream Cheese Spread
To store the spread, keep it covered in the refrigerator. It should stay fresh for up to one week. Make sure to keep it in an airtight container or tightly wrapped.
Tips to Make Herbed Cream Cheese Spread
- For extra flavor, try adding other herbs or spices you enjoy, like dill or thyme.
- Make sure the cream cheese and butter are at room temperature for easy mixing.
- Adjust the salt and pepper to taste to match your preference.
Variation
You can adjust this recipe by adding ingredients like sun-dried tomatoes or olives for a different twist. Cream cheese can also be substituted with Greek yogurt for a lighter version.
FAQs
1. Can I use fresh herbs instead of dried ones?
Yes, fresh herbs can be used! Use about three times more fresh herbs for the same flavor.
2. Can I freeze the herbed cream cheese spread?
It’s not recommended to freeze cream cheese spreads, as the texture may change when thawed.
3. What can I serve with the herbed cream cheese spread?
You can serve it with bagels, crackers, or fresh vegetables like carrots and cucumbers. It’s also great on sandwiches!
Enjoy making and sharing your Herbed Cream Cheese Spread! It’s sure to be a hit wherever you serve it.
