Hellfire Jalapeño Popper Lava Burger Tower with melted cheese and jalapeños

Hellfire Jalapeño Popper Lava Burger Tower

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Hellfire Jalapeño Popper Lava Burger Tower


Are you ready to take your burger game to the next level? The Hellfire Jalapeño Popper Lava Burger Tower is a spicy twist on the classic hamburger, combining the flavors of juicy beef, creamy cheese, and fiery jalapeños. This dish is sure to impress your friends and family at your next barbecue or party. Let’s dive in!

Why Make This Recipe

This recipe is perfect for those who love bold flavors and a little heat. The combination of jalapeños and cheese creates a deliciously spicy filling that surprises your taste buds with every bite. Plus, it’s a fun and unique way to enjoy burgers!

How to Make Hellfire Jalapeño Popper Lava Burger Tower

Ingredients

  • 1 lb ground beef
  • 4 jalapeños, sliced in half and deseeded
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tbsp hot sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato, and onion for topping

Directions

  1. Preheat your oven to 375°F.
  2. In a bowl, mix together the ground beef, breadcrumbs, hot sauce, garlic powder, salt, and pepper.
  3. Form this mixture into 4 patties.
  4. In a separate bowl, mix together the cream cheese and shredded cheddar cheese.
  5. Fill each jalapeño half with the cheese mixture.
  6. Place a stuffed jalapeño half on top of each burger patty and cover it with another burger patty, sealing the edges well.
  7. Place the burgers on a baking sheet and bake for 25-30 minutes, or until cooked through.
  8. Meanwhile, toast the hamburger buns.
  9. To assemble, place a burger patty on the bottom bun, add lettuce, tomato, and onion, and top with the top bun.
  10. Serve hot and enjoy the spicy, cheesy goodness!

How to Serve Hellfire Jalapeño Popper Lava Burger Tower

Serve these burgers with your favorite side dishes like fries or coleslaw. Add some extra hot sauce on the side for those who want an extra kick. Don’t forget to have plenty of napkins ready; these burgers are messy but oh-so-delicious!

How to Store Hellfire Jalapeño Popper Lava Burger Tower

If you have leftovers, store the burgers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the oven or a microwave. The oven will keep the burger’s texture better, so if you can, go that route.

Tips to Make Hellfire Jalapeño Popper Lava Burger Tower

  • Use fresh jalapeños for the best flavor.
  • Ensure the edges of the patties are sealed well to keep the cheese from leaking out.
  • Feel free to adjust the level of hot sauce according to your taste preference.
  • Add bacon bits to the cream cheese mixture for an extra savory touch.

Variation

If you’re not a fan of spicy food, you can replace the jalapeños with sweet bell peppers and use milder cheese, like mozzarella or Monterey Jack.

FAQs

1. Can I make these burgers ahead of time?
Yes, you can prepare the patties and jalapeños in advance. Store them in the fridge until you’re ready to bake them.

2. What can I serve with these burgers?
These burgers go well with fries, onion rings, or even a fresh salad.

3. Can I freeze the burgers?
Yes, you can freeze the formed patties before cooking. Just wrap them well and store them for up to 3 months.

Now that you have all the details, it’s time to get cooking! Enjoy making your very own Hellfire Jalapeño Popper Lava Burger Tower!

Print
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Hellfire Jalapeño Popper Lava Burger Tower


  • Author: hamidkom
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Carnivore

Description

A spicy twist on the classic hamburger featuring beef, creamy cheeses, and fiery jalapeños.


Ingredients

  • 1 lb ground beef
  • 4 jalapeños, sliced in half and deseeded
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tbsp hot sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato, and onion for topping


Instructions

  1. Preheat your oven to 375°F.
  2. In a bowl, mix together the ground beef, breadcrumbs, hot sauce, garlic powder, salt, and pepper.
  3. Form this mixture into 4 patties.
  4. In a separate bowl, mix together the cream cheese and shredded cheddar cheese.
  5. Fill each jalapeño half with the cheese mixture.
  6. Place a stuffed jalapeño half on top of each burger patty and cover it with another burger patty, sealing the edges well.
  7. Place the burgers on a baking sheet and bake for 25-30 minutes, or until cooked through.
  8. Meanwhile, toast the hamburger buns.
  9. To assemble, place a burger patty on the bottom bun, add lettuce, tomato, and onion, and top with the top bun.
  10. Serve hot and enjoy the spicy, cheesy goodness!

Notes

For extra flavor, add bacon bits to the cream cheese mixture. Adjust hot sauce according to your heat preference.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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