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HEARTY STUFFED CABBAGE ROLL CASSEROLE

Introduction

Hearty Stuffed Cabbage Roll Casserole is a comforting dish perfect for family dinners. It combines the flavors of cabbage, ground beef, and rice, all smothered in savory tomato sauce. This casserole not only fills your stomach but also warms your heart. It’s easy to make and is sure to be a hit at the dinner table.

Why Make This Recipe

This recipe is great for many reasons. First, it is simple and requires only a few ingredients. Second, it’s a one-dish meal, which means less cleanup for you. Finally, it is filled with protein and veggies, making it a nutritious choice for your family. Plus, the delicious taste will satisfy everyone!

How to Make Hearty Stuffed Cabbage Roll Casserole

Making this casserole is quite straightforward. Follow these steps, and you will have a delicious meal ready in no time.

Ingredients

2 pounds ground beef
3 1/2 pounds chopped cabbage
1 (29-ounce) can tomato sauce
1 cup chopped onion
1 cup uncooked white rice
1 teaspoon salt
2 (14-ounce) cans beef broth

Directions

Preheat your oven to 350°F (175°C).
Brown the ground beef in a large skillet over medium-high heat, cooking for about 5-7 minutes. Drain any excess grease.
In a large mixing bowl, combine the chopped cabbage, tomato sauce, chopped onion, uncooked rice, salt, and cooked ground beef. Mix everything thoroughly.
Transfer the mixture to a 9×13 inch casserole dish and spread it out evenly.
Pour the beef broth evenly over the top of the casserole.
Cover the dish tightly with aluminum foil and bake for 1 hour.
Remove from the oven, stir gently, re-cover, and bake for another 20-30 minutes, or until the cabbage is tender and the rice is fully cooked.
Let it rest for 5-10 minutes before serving hot.

How to Serve Hearty Stuffed Cabbage Roll Casserole

This casserole is best served warm. You can enjoy it on its own or pair it with a fresh garden salad or some crusty bread. Sprinkle some grated cheese on top for extra flavor!

How to Store Hearty Stuffed Cabbage Roll Casserole

To store leftovers, allow the casserole to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.

Tips to Make Hearty Stuffed Cabbage Roll Casserole

If you want extra flavor, consider adding some herbs like thyme or parsley to the meat mixture.
You can also use ground turkey or chicken instead of beef for a lighter option.
For a spicier kick, add some crushed red pepper flakes to your mixture.

Variation

You can customize this recipe by adding other vegetables, such as bell peppers or carrots. For a vegetarian option, substitute the ground beef with lentils or your favorite meat alternative.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the fridge. Just bake it when you’re ready to serve.

2. Can I use frozen cabbage?
Yes, you can use frozen chopped cabbage. Just thaw and drain it before mixing it with the other ingredients.

3. How do I know when the rice is cooked?
The rice should be tender and fluffy. If it’s still hard after the baking time, you may need to add a bit more broth and bake it longer.

Enjoy making and sharing your Hearty Stuffed Cabbage Roll Casserole! It’s a dish that brings comfort to the table with every bite.