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Hamburger Steaks with Brown Gravy is a comforting and satisfying dish that brings the flavors of a classic hamburger into a cozy skillet meal. It features juicy beef patties served with a rich, savory gravy made from sautéed onions and mushrooms. It’s perfect for busy weeknights or a hearty family dinner.

Why Make This Recipe

This recipe is great because it combines simple ingredients you probably have in your kitchen. It’s quick to prepare, and the flavors meld beautifully, making it a family favorite. Plus, the savory gravy makes the dish even more delicious. You can serve it over mashed potatoes or rice, making it a versatile meal option.

How to Make Hamburger Steaks with Brown Gravy

Ingredients:

1.5 lbs ground beef (80/20)
2 tbsp olive oil
1 onion, sliced
1 cup mushrooms, sliced
2 cups beef broth
2 tbsp Worcestershire sauce
Salt and pepper, to taste
1 tbsp cornstarch (optional, for thickening)

Directions:

In a large skillet, heat olive oil over medium heat.
Form the ground beef into patties and season with salt and pepper.
Cook the patties in the skillet until browned and cooked through, about 5-7 minutes on each side.
Remove the patties from the skillet and set aside.
In the same skillet, add the sliced onions and mushrooms, and sauté until softened.
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits.
Optionally, mix cornstarch with a little cold water and add to the gravy to thicken.
Return the patties to the skillet, cover with gravy, and cook for a few more minutes.
Serve hot with mashed potatoes or rice.

How to Serve Hamburger Steaks with Brown Gravy

Hamburger Steaks with Brown Gravy is best served hot. A common way to enjoy it is to spoon the gravy generously over the beef patties and serve it alongside creamy mashed potatoes or fluffy rice. You can also add a side of steamed vegetables for a complete meal.

How to Store Hamburger Steaks with Brown Gravy

To store leftovers, let the meat and gravy cool completely, then place them in an airtight container. You can keep them in the refrigerator for 3-4 days. If you want to store it longer, consider freezing the patties with gravy in a freezer-safe container for up to 3 months.

Tips to Make Hamburger Steaks with Brown Gravy

Make sure not to overcrowd the skillet when cooking the patties to ensure they cook evenly.
If you like a thicker gravy, feel free to use cornstarch as indicated in the recipe. Mix it well to avoid lumps.
For extra flavor, you can add garlic powder or your favorite herbs to the beef mixture before cooking.

Variation

For a twist on this classic dish, try adding different vegetables to the gravy, such as bell peppers or carrots. You can also change the protein by using ground turkey or chicken instead of beef.

FAQs

1. Can I use leaner ground beef for this recipe?
Yes, you can use leaner ground beef, but keep in mind that the patties may be less juicy. Adding a little bit of olive oil can help with this.

2. How can I make this dish vegetarian?
You can substitute the ground beef with a plant-based ground meat alternative and use vegetable broth instead of beef broth.

3. What should I serve with Hamburger Steaks?
Mashed potatoes, rice, or even egg noodles are great sides. You can also serve a simple salad for a fresh touch.