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Hamburger Green Bean Casserole

Introduction

Hamburger Green Bean Casserole is a comforting and hearty dish that brings together savory ground beef, crunchy green beans, creamy mushroom soup, and melted cheese. It’s a one-pan meal that is perfect for busy weeknights or family gatherings. With simple ingredients and easy-to-follow steps, this casserole is sure to become a favorite at your dinner table.

Why Make This Recipe

This recipe for Hamburger Green Bean Casserole is not only delicious but also incredibly easy to make. It uses common ingredients that you might already have in your pantry, making it a convenient choice for any day of the week. Plus, it’s a fantastic way to sneak in some veggies while keeping the flavors rich and satisfying. This dish is perfect for feeding a crowd or enjoying leftovers the next day!

How to Make Hamburger Green Bean Casserole

Making a Hamburger Green Bean Casserole is simple and straightforward. Follow these steps to create a delicious meal that everyone will love.

Ingredients:

1 lb ground beef
1 can (15 oz) green beans, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 cup French fried onions
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste

Directions:

Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain off any excess fat.
In a large mixing bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.
Sprinkle shredded cheddar cheese evenly over the top.
Place in the preheated oven and bake for 25 minutes, until the casserole is bubbly and the cheese is melted.
Remove from the oven, top with French fried onions, and bake for an additional 5–10 minutes, or until the onions are golden and crispy.

How to Serve Hamburger Green Bean Casserole

Serve the Hamburger Green Bean Casserole hot from the oven. It makes a fantastic main dish by itself or can be paired with crusty bread or a simple salad. The flavors are rich and comforting, making it a meal everyone will be happy to dig into.

How to Store Hamburger Green Bean Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it into the microwave or oven until warmed through. This dish also freezes well. To freeze, let it cool completely, then wrap tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 2 months.

Tips to Make Hamburger Green Bean Casserole

Feel free to add other vegetables, like corn or peas, to boost the nutrition and flavor.
Experiment with different cheese types, such as mozzarella or pepper jack, for a twist on the flavor.
If you like a bit of crunch, add more French fried onions on top before serving.

Variation

You can make a healthier version by using lean ground turkey instead of ground beef and low-fat cream of mushroom soup. This will lighten the dish while still keeping it flavorful.

FAQs

1. Can I use fresh green beans instead of canned?
Yes, you can! Just blanch the fresh green beans in boiling water for a few minutes before adding them to the casserole.

2. Can I make this casserole ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just bake it when you are ready to serve.

3. How do I know when the casserole is done?
The casserole is done when it is bubbly and the cheese on top is melted and slightly golden. Check that everything is heated through before serving.

Enjoy making and savoring your Hamburger Green Bean Casserole!