Description
A hearty casserole with crispy hash browns, savory ham, and rich cheeses, perfect for breakfast or dinner.
Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 1/4 cup butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup crushed cornflakes or breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hash browns, diced ham, cheddar cheese, mozzarella cheese, chopped onion, melted butter, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- If desired, sprinkle crushed cornflakes or breadcrumbs evenly on top of the casserole for a crispy finish.
- Cover with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes or until the casserole is bubbly and the top is golden brown.
- Let it rest for 5 minutes before serving. Enjoy as a hearty breakfast or dinner.
Notes
Feel free to add more cheese or use different meats or vegetables for variations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American