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Grilled Chicken with Strawberry Balsamic Glaze & Cotija Cheese Orzo Salad

Grilled Chicken with Strawberry Balsamic Glaze & Cotija Cheese Orzo Salad is a delightful dish that combines juicy grilled chicken with a sweet and tangy strawberry balsamic glaze. This meal is perfect for warm days when you crave something light and refreshing. The orzo salad adds a nice crunch and creaminess with the Cotija cheese, making it a balanced and delicious option for dinner.

Why Make This Recipe

This recipe is not only delicious but also easy to make. The combination of flavors—sweet strawberries, tangy balsamic vinegar, and salty Cotija cheese—creates a mouthwatering experience. It’s perfect for a backyard barbecue or a simple family dinner. Plus, it’s packed with nutrients and vibrant colors that make your plate look inviting and appetizing.

How to Make Grilled Chicken with Strawberry Balsamic Glaze & Cotija Cheese Orzo Salad

Ingredients

1 lb (450 g) boneless, skinless chicken breasts
1 tbsp (15 ml) olive oil
Salt and pepper, to taste
1/2 cup (120 ml) balsamic vinegar
1/4 cup (80 g) strawberry jam or preserves
1 tsp (5 ml) Dijon mustard
1 cup (200 g) orzo pasta
1/2 cup (75 g) cherry tomatoes, halved
1/4 cup (30 g) Cotija cheese, crumbled
1/4 cup (30 g) diced cucumber
1 tbsp (15 ml) olive oil
1 tsp (5 ml) lemon juice
Optional: fresh basil or parsley for garnish

Directions

Cook the orzo according to the package directions. Drain it, then toss it with olive oil and lemon juice. Set aside to cool.
Stir in cherry tomatoes, cucumber, and Cotija cheese into the orzo.
Preheat your grill or grill pan to medium heat.
Brush the chicken breasts with olive oil and season them with salt and pepper.
Grill the chicken for 5–6 minutes on each side until cooked through (an internal temperature of 165°F / 74°C).
In a small saucepan, mix balsamic vinegar, strawberry jam, and Dijon mustard. Simmer over medium heat for 5–7 minutes until the mixture thickens.
Brush the glaze over the chicken during the last minute of grilling. Drizzle some more glaze on top just before serving.
Serve the grilled chicken alongside the orzo salad. Garnish with fresh herbs if desired.

How to Serve Grilled Chicken with Strawberry Balsamic Glaze & Cotija Cheese Orzo Salad

This dish is best served warm, right off the grill. Arrange the grilled chicken on a plate with the orzo salad beside it. You can add a sprinkle of fresh herbs, like basil or parsley, to make it look even more appealing.

How to Store Grilled Chicken with Strawberry Balsamic Glaze & Cotija Cheese Orzo Salad

If you have leftovers, place them in an airtight container and store them in the fridge. The chicken and orzo salad can last for about 3 days. Reheat the chicken in the microwave or enjoy it cold in a salad.

Tips to Make Grilled Chicken with Strawberry Balsamic Glaze & Cotija Cheese Orzo Salad

Make sure to preheat the grill for even cooking.
Use fresh strawberries if you want extra fruit flavor in your glaze.
You can substitute orzo with another type of pasta if you prefer.
Add more vegetables like bell peppers or spinach to the orzo salad for added nutrition.

Variation

You can try using different proteins like shrimp or tofu instead of chicken for a change. You can also mix different cheeses, like feta or goat cheese, instead of Cotija for a different flavor.

FAQs

Q: Can I make the glaze ahead of time?
A: Yes, you can prepare the glaze in advance and store it in the fridge. Just warm it up before using it on the chicken.

Q: Can I use frozen chicken?
A: Yes, but make sure to thaw the chicken completely before grilling it for even cooking.

Q: How do I know when the chicken is done?
A: The chicken should reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check.

Enjoy this easy and delicious recipe that brings wonderful flavors together for a perfect meal!