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Grilled Chicken Power Salad


  • Author: hamidkom
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Gluten-Free

Description

A delicious and healthy salad combining fresh ingredients and savory grilled chicken, perfect for lunch or dinner.


Ingredients

  • 1 grilled chicken breast, sliced
  • 2 cups fresh romaine or mixed greens
  • 1/2 avocado, sliced
  • 1 boiled egg, sliced
  • 1/2 cup cherry tomatoes
  • 1/4 cup diced mango
  • 1/2 cucumber, sliced
  • 2 tbsp crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey or maple syrup
  • 1/2 tsp Dijon mustard
  • Salt & pepper to taste


Instructions

  1. Arrange the greens in a bowl.
  2. Top the greens with the sliced chicken, avocado, boiled egg, cherry tomatoes, cucumber, mango, and feta cheese.
  3. In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
  4. Drizzle the dressing over the salad just before serving.
  5. Toss the salad lightly to combine everything.

Notes

Use leftover grilled chicken to save time. Adjust the dressing to your taste by adding more lemon juice or honey.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American